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血清脂蛋白的储存条件对其在琼脂糖凝胶中的电泳迁移率及脂质组成的影响。

Effect of storage conditions of serum lipoproteins on electrophoretic mobility in agarose gel and on lipid composition.

作者信息

Ballantyne F C, Ballantyne D, Carlson K

出版信息

Scand J Clin Lab Invest. 1977 Apr;37(2):189-90.

PMID:98827
Abstract

The effect of conditions of storage of sera and lipoprotein fractions on electrophoretic mobility in argarose gel and on lipid composition has been assessed. It was found that sera or lipoprotein fractions may be stored at 4 degrees C in the presence of ethylene diamine tetra-acetate for up to 5 days before electrophoresis or up to 8 days before estimation of cholesterol and triglycerides. Addition of mercurothiolate of p-chloromercuriphenyl sulphonate offerred no further advantage.

摘要

已评估血清和脂蛋白组分的储存条件对琼脂糖凝胶电泳迁移率及脂质组成的影响。结果发现,血清或脂蛋白组分可在乙二胺四乙酸存在的情况下于4℃储存,电泳前最长可保存5天,胆固醇和甘油三酯测定前最长可保存8天。添加对氯汞苯磺酸盐的硫柳汞并无更多益处。

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1
Effect of storage conditions of serum lipoproteins on electrophoretic mobility in agarose gel and on lipid composition.血清脂蛋白的储存条件对其在琼脂糖凝胶中的电泳迁移率及脂质组成的影响。
Scand J Clin Lab Invest. 1977 Apr;37(2):189-90.
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Comparison of behaviour of very low density lipoproteins of type III hyperlipoproteinaemia on electrophoresis on paper and on agarose gel with a note on a late (slow) pre-beta VLDL liproprotein.III型高脂蛋白血症极低密度脂蛋白在纸上电泳和琼脂糖凝胶电泳中的行为比较,并对一种晚期(慢速)前β极低密度脂蛋白进行说明。
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