Zhang Jinjing, Ren Ang, Chen Hui, Zhao Mingwen, Shi Liang, Chen Mingjie, Wang Hong, Feng Zhiyong
College of Life Science, Nanjing Agricultural University, Key Laboratory of Microbiological Engineering of Agricultural Environment, Ministry of Agriculture, Nanjing, Jiangsu, China; National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, the People's Republic of China, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
College of Life Science, Nanjing Agricultural University, Key Laboratory of Microbiological Engineering of Agricultural Environment, Ministry of Agriculture, Nanjing, Jiangsu, China.
PLoS One. 2015 Apr 2;10(4):e0123025. doi: 10.1371/journal.pone.0123025. eCollection 2015.
To elucidate the mechanisms of fruit body development in H. marmoreus, a total of 43609521 high-quality RNA-seq reads were obtained from four developmental stages, including the mycelial knot (H-M), mycelial pigmentation (H-V), primordium (H-P) and fruiting body (H-F) stages. These reads were assembled to obtain 40568 unigenes with an average length of 1074 bp. A total of 26800 (66.06%) unigenes were annotated and analyzed with the Kyoto Encyclopedia of Genes and Genomes (KEGG), Gene Ontology (GO), and Eukaryotic Orthologous Group (KOG) databases. Differentially expressed genes (DEGs) from the four transcriptomes were analyzed. The KEGG enrichment analysis revealed that the mycelium pigmentation stage was associated with the MAPK, cAMP, and blue light signal transduction pathways. In addition, expression of the two-component system members changed with the transition from H-M to H-V, suggesting that light affected the expression of genes related to fruit body initiation in H. marmoreus. During the transition from H-V to H-P, stress signals associated with MAPK, cAMP and ROS signals might be the most important inducers. Our data suggested that nitrogen starvation might be one of the most important factors in promoting fruit body maturation, and nitrogen metabolism and mTOR signaling pathway were associated with this process. In addition, 30 genes of interest were analyzed by quantitative real-time PCR to verify their expression profiles at the four developmental stages. This study advances our understanding of the molecular mechanism of fruiting body development in H. marmoreus by identifying a wealth of new genes that may play important roles in mushroom morphogenesis.
为阐明玉木耳子实体发育的机制,从四个发育阶段获得了总共43609521条高质量RNA测序读数,包括菌丝结(H-M)、菌丝色素沉着(H-V)、原基(H-P)和子实体(H-F)阶段。这些读数经组装后获得了40568个单基因,平均长度为1074 bp。总共26800个(66.06%)单基因通过京都基因与基因组百科全书(KEGG)、基因本体论(GO)和真核直系同源群(KOG)数据库进行注释和分析。对四个转录组中的差异表达基因(DEG)进行了分析。KEGG富集分析表明,菌丝色素沉着阶段与MAPK、cAMP和蓝光信号转导途径有关。此外,双组分系统成员的表达随着从H-M到H-V的转变而变化,这表明光影响了玉木耳中与子实体起始相关基因的表达。在从H-V到H-P的转变过程中,与MAPK、cAMP和ROS信号相关的应激信号可能是最重要的诱导因素。我们的数据表明,氮饥饿可能是促进子实体成熟的最重要因素之一,并且氮代谢和mTOR信号通路与这一过程相关。此外,通过定量实时PCR分析了30个感兴趣的基因,以验证它们在四个发育阶段的表达谱。本研究通过鉴定大量可能在蘑菇形态发生中起重要作用的新基因,增进了我们对玉木耳子实体发育分子机制的理解。