Winkler G, Döring A, Fischer B
GSF-Forschungszentrum für Umwelt und Gesundheit, Institut für Epidemiologie, Oberschleissheim.
Z Ernahrungswiss. 1998 Dec;37(4):315-8. doi: 10.1007/s003940050031.
Survey data on contemporary supplement intake in Germany are scarce, and the contribution of supplements to nutrient intake is especially unclear. In the MONICA Project Augsburg a dietary survey using 7-day weighed records was carried out in a subsample of 607 eligible men aged 45-64 years from the city of Augsburg (participation 430 men = 71%) in 1994/95. Participants also reported their intake of supplements. The German national food data base BLS (version 2.1), which was used to code the records and calculate the nutrients, had to be complemented by nutrient data of supplements and fortified foods. On a group level the maximum mean percentage contribution of supplements to the intake of a micro nutrient was 4.0% (vitamin C). On an individual level, however, up to 4.0% of the men were found to receive more than 50% of their intake of selected micronutrients from supplements. It is, therefore, recommended to ask for supplement intake in future dietary surveys within Germany.
关于德国当代补充剂摄入量的调查数据稀缺，补充剂对营养摄入的贡献尤其不明确。在奥格斯堡的MONICA项目中，1994/95年对来自奥格斯堡市607名年龄在45至64岁之间的符合条件男性的子样本进行了一项使用7天称重记录的饮食调查（430名男性参与 = 71%）。参与者还报告了他们补充剂的摄入量。用于对记录进行编码和计算营养素的德国国家食品数据库BLS（版本2.1）必须辅以补充剂和强化食品的营养数据。在群体层面，补充剂对微量营养素摄入量的最大平均百分比贡献为4.0%（维生素C）。然而，在个体层面，发现高达4.0%的男性从补充剂中获得的某些微量营养素摄入量超过其总摄入量的50%。因此，建议在德国未来的饮食调查中询问补充剂的摄入量。
