Winkler G, Brasche S, Döring A, Heinrich J
GSF--National Research Center for Enviroment and Health, Institute of Epidemiology, Neuherberg, Germany.
Eur J Clin Nutr. 1998 Feb;52(2):98-103. doi: 10.1038/sj.ejcn.1600521.
To compare the diets of men from East and West Germany after the reunification under the new food market conditions in the East.
Both dietary surveys were part of the third MONICA surveys in population based random samples.
City of Erfurt in the Federal State of Thuringia, East Germany (dietary survey in 1991/92) and city of Augsburg in the Federal State of Bavaria, West Germany (dietary survey in 1994/95).
Comparable samples of 185 Erfurt vs 331 Augsburg men, aged 45-64 y.
Data on food and nutrient intakes and percentage of users of foods are derived from 3 d weighed records from Erfurt and three matching days of 7 d weighed records from Augsburg.
Nutrient intakes show the pattern of a typical Western diet in both samples with 15.2 en% from protein, 39.5 en% from fat, 38.8 en% from carbohydrates and 6.2 en% from alcohol in Erfurt. Corresponding figures for Augsburg are 16.4 en%, 37.9 en%, 39.0 en% and 6.5 en%. Intake of animal protein, cholesterol, water and selected micronutrients is distinctly higher in Augsburg.
Dietary differences still exist, but the pattern of difference has changed. It is unclear, whether differences between East and West exceed regional differences in the West.
在东部新的食品市场条件下，比较德国统一后东德和西德男性的饮食情况。
两项饮食调查均为基于人群的随机样本的第三次莫尼卡（MONICA）调查的一部分。
东德图林根州的埃尔福特市（1991/92年饮食调查）和西德巴伐利亚州的奥格斯堡市（1994/95年饮食调查）。
185名埃尔福特男性与331名奥格斯堡男性的可比样本，年龄在45 - 64岁之间。
食物和营养摄入量以及食物使用者百分比的数据来自埃尔福特市的3天称重记录和奥格斯堡市7天称重记录中的三个匹配日。
两个样本的营养摄入均呈现典型西方饮食模式，埃尔福特市蛋白质供能比为15.2%，脂肪供能比为39.5%，碳水化合物供能比为38.8%，酒精供能比为6.2%。奥格斯堡市的相应数据分别为16.4%、37.9%、39.0%和6.5%。奥格斯堡市的动物蛋白、胆固醇、水和某些微量营养素的摄入量明显更高。
饮食差异仍然存在，但差异模式已经改变。尚不清楚东德和西德之间的差异是否超过西德地区间的差异。
