Lorch M, Mason J M, Clarke A R, Parker M J
Department of Biochemistry, School of Medical Sciences, University of Bristol, University Walk, Bristol BS8 1TD, UK.
Biochemistry. 1999 Jan 26;38(4):1377-85. doi: 10.1021/bi9817820.
A series of core mutations were introduced into beta-strand segments of an immunoglobulin fold (the isolated first domain of CD2, CD2.d1) to examine their influence on the rapidly formed intermediate state (I-state) which transiently accumulates in the folding reaction [Parker, M. J., and Clarke, A. R. (1997) Biochemistry 36, 5786-5794]. The residue changes were chemically conservative, each representing the removal of one or two methylene groups from aliphatic side chains. Predictably, the mutations destabilize the folded state with respect to the unfolded state by about 1.1 +/- 0.7 kcal mol-1 per methylene group removed. However, when the folding reaction is dissected by transient kinetic analysis into its component steps, six out of the nine mutations lead to a stabilization of the I-state. The direction and magnitude of these effects on the global stability of the transient intermediate are well correlated with changes in secondary structure propensity occasioned by the substitutions. The results show that, although side chain interactions are extremely weak in this early phase of folding, the beta-strand conformation of the polypeptide chain is established. In the next phase of the reaction, the rate-limiting transition state is attained by the formation of a tightly localized hydrophobic nucleus which includes residues V30, I18, and V78. Interestingly, in almost all immunoglobulin domains of extracellular proteins, the latter pair are cysteine residues which form a disulfide bridge.
一系列核心突变被引入免疫球蛋白折叠结构域(CD2的分离的第一个结构域,CD2.d1)的β链片段中,以研究它们对折叠反应中短暂积累的快速形成的中间态(I态)的影响[帕克,M. J.,和克拉克,A. R.(1997年)《生物化学》36卷,5786 - 5794页]。残基变化在化学上是保守的,每个变化代表从脂肪族侧链上去除一个或两个亚甲基。可以预见的是,相对于未折叠态,每去除一个亚甲基,突变会使折叠态的稳定性降低约1.1±0.7千卡/摩尔。然而,当通过瞬态动力学分析将折叠反应分解为其组成步骤时,九个突变中有六个导致I态的稳定性增加。这些对瞬态中间体整体稳定性的影响的方向和幅度与取代引起的二级结构倾向的变化密切相关。结果表明,尽管在折叠的这个早期阶段侧链相互作用极其微弱,但多肽链的β链构象已经确立。在反应的下一阶段,通过形成一个紧密定位的疏水核心达到限速过渡态,该核心包括残基V30、I18和V78。有趣的是,在几乎所有细胞外蛋白质的免疫球蛋白结构域中,后两个残基是形成二硫键的半胱氨酸残基。