Mazur R H
J Toxicol Environ Health. 1976 Sep;2(1):243-9. doi: 10.1080/15287397609529429.
The dipeptide ester L-aspartyl-L-phenylalanine methyl ester (APM) has been found to have a remarkably clean, sucrose-like taste with no off flavor and a potency 150-200 times sucrose. Subsequent work has shown that many alpha-amides of L-aspartic acid are sweet. Some results of stability studies and a taste panel evaluation of APM are reported.
二肽酯L-天冬氨酰-L-苯丙氨酸甲酯（APM）已被发现具有非常纯净、类似蔗糖的味道，没有异味，甜度是蔗糖的150 - 200倍。后续研究表明，许多L-天冬氨酸的α-酰胺都是甜的。本文报道了APM稳定性研究的一些结果以及味觉小组的评估情况。
