West K P, Katz J, Khatry S K, LeClerq S C, Pradhan E K, Shrestha S R, Connor P B, Dali S M, Christian P, Pokhrel R P, Sommer A
Johns Hopkins School of Hygiene and Public Health, Division of Human Nutrition, Room 2041, 615 N Wolfe Street, Baltimore, MD 21205, USA.
BMJ. 1999 Feb 27;318(7183):570-5. doi: 10.1136/bmj.318.7183.570.
To assess the impact on mortality related to pregnancy of supplementing women of reproductive age each week with a recommended dietary allowance of vitamin A, either preformed or as beta carotene.
Double blind, cluster randomised, placebo controlled field trial.
Rural southeast central plains of Nepal (Sarlahi district).
44 646 married women, of whom 20 119 became pregnant 22 189 times.
270 wards randomised to 3 groups of 90 each for women to receive weekly a single oral supplement of placebo, vitamin A (7000 micrograms retinol equivalents) or beta carotene (42 mg, or 7000 micrograms retinol equivalents) for over 31/2 years.
All cause mortality in women during pregnancy up to 12 weeks post partum (pregnancy related mortality) and mortality during pregnancy to 6 weeks postpartum, excluding deaths apparently related to injury (maternal mortality).
Mortality related to pregnancy in the placebo, vitamin A, and beta carotene groups was 704, 426, and 361 deaths per 100 000 pregnancies, yielding relative risks (95% confidence intervals) of 0. 60 (0.37 to 0.97) and 0.51 (0.30 to 0.86). This represented reductions of 40% (P<0.04) and 49% (P<0.01) among those who received vitamin A and beta carotene. Combined, vitamin A or beta carotene lowered mortality by 44% (0.56 (0.37 to 0.84), P<0.005) and reduced the maternal mortality ratio from 645 to 385 deaths per 100 000 live births, or by 40% (P<0.02). Differences in cause of death could not be reliably distinguished between supplemented and placebo groups.
Supplementation of women with either vitamin A or beta carotene at recommended dietary amounts during childbearing years can lower mortality related to pregnancy in rural, undernourished populations of south Asia.
评估每周为育龄妇女补充推荐膳食摄入量的维生素A(视黄醇或β-胡萝卜素形式)对妊娠相关死亡率的影响。
双盲、整群随机、安慰剂对照现场试验。
尼泊尔中南部平原农村地区(萨拉希县)。
44646名已婚妇女,其中20119人怀孕22189次。
270个病房随机分为3组,每组90个,妇女每周接受一次口服安慰剂、维生素A(7000微克视黄醇当量)或β-胡萝卜素(42毫克,或7000微克视黄醇当量)补充剂,持续超过3.5年。
产后12周内妊娠期间妇女的全因死亡率(妊娠相关死亡率)以及产后6周内妊娠期间的死亡率,不包括明显与伤害相关的死亡(孕产妇死亡率)。
安慰剂组、维生素A组和β-胡萝卜素组的妊娠相关死亡率分别为每10万次妊娠704例、426例和361例死亡,相对危险度(95%置信区间)分别为0.60(0.37至0.97)和0.51(0.30至0.86)。这表明接受维生素A和β-胡萝卜素的人群死亡率分别降低了40%(P<0.04)和49%(P<0.01)。维生素A或β-胡萝卜素联合使用可使死亡率降低44%(0.56(0.37至0.84),P<0.005),并使孕产妇死亡率从每10万例活产645例死亡降至385例,降低了40%(P<0.02)。补充组和安慰剂组之间死亡原因的差异无法可靠区分。
在育龄期为妇女补充推荐膳食量的维生素A或β-胡萝卜素可降低南亚农村营养不良人群的妊娠相关死亡率。