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肝细胞癌肝切除术:迈向零医院死亡

Hepatectomy for hepatocellular carcinoma: toward zero hospital deaths.

作者信息

Fan S T, Lo C M, Liu C L, Lam C M, Yuen W K, Yeung C, Wong J

机构信息

Department of Surgery, The University of Hong Kong, Queen Mary Hospital, Hong Kong.

出版信息

Ann Surg. 1999 Mar;229(3):322-30. doi: 10.1097/00000658-199903000-00004.

Abstract

OBJECTIVE

The authors report on the surgical techniques and protocol for perioperative care that have yielded a zero hospital mortality rate in 110 consecutive patients undergoing hepatectomy for hepatocellular carcinoma (HCC). The hepatectomy results are analyzed with the aim of further reducing the postoperative morbidity rate.

SUMMARY BACKGROUND DATA

In recent years, hepatectomy has been performed with a mortality rate of <10% in patients with HCC, but a zero hospital mortality rate in a large patient series has never been reported. At Queen Mary Hospital, Hong Kong, the surgical techniques and perioperative management in hepatectomy for HCC have evolved yearly into a final standardized protocol that reduced the hospital mortality rate from 28% in 1989 to 0% in 1996 and 1997.

METHODS

Surgical techniques were designed to reduce intraoperative blood loss, blood transfusion, and ischemic injury to the liver remnant in hepatectomy. Postoperative care was focused on preservation and promotion of liver function by providing adequate tissue oxygenation and immediate postoperative nutritional support that consisted of branched-chain amino acid-enriched solution, low-dose dextrose, medium-chain triglycerides, and phosphate. The pre-, intra-, and postoperative data were collected prospectively and analyzed each year to assess the influence of the evolving surgical techniques and perioperative care on outcome.

RESULTS

Of 330 patients undergoing hepatectomy for HCC, underlying cirrhosis and chronic hepatitis were present in 161 (49%) and 108 (33%) patients, respectively. There were no significant changes in the patient characteristics throughout the 9-year period, but there were significant reductions in intraoperative blood loss and blood transfusion requirements. From 1994 to 1997, the median blood transfusion requirement was 0 ml, and 64% of the patients did not require a blood transfusion. The postoperative morbidity rate remained the same throughout the study period. Complications in the patients operated on during 1996 and 1997 were primarily wound infections; the potentially fatal complications seen in the early years, such as subphrenic sepsis, biliary leakage, and hepatic coma, were absent. By univariate analysis, the volume of blood loss, volume of blood transfusions, and operation time were correlated positively with postoperative morbidity rates in 1996 and 1997. Stepwise logistic regression analysis revealed that the operation time was the only parameter that correlated significantly with the postoperative morbidity rate.

CONCLUSION

With appropriate surgical techniques and perioperative management to preserve function of the liver remnant, hepatectomy for HCC can be performed without hospital deaths. To improve surgical outcome further, strategies to reduce the operation time are being investigated.

摘要

目的

作者报告了连续110例接受肝细胞癌(HCC)肝切除术患者的手术技术及围手术期护理方案,该方案使医院死亡率为零。对肝切除结果进行分析,旨在进一步降低术后发病率。

总结背景数据

近年来,HCC患者肝切除术的死亡率<10%,但从未有大型患者系列报告医院死亡率为零。在香港玛丽医院,HCC肝切除术的手术技术和围手术期管理逐年发展成最终的标准化方案,使医院死亡率从1989年的28%降至1996年和1997年的0%。

方法

手术技术旨在减少肝切除术中的失血、输血以及对肝残余的缺血性损伤。术后护理重点是通过提供充足的组织氧合和术后即刻营养支持来保护和促进肝功能,营养支持包括富含支链氨基酸的溶液、低剂量葡萄糖、中链甘油三酯和磷酸盐。前瞻性收集术前、术中和术后数据,并每年进行分析,以评估不断发展的手术技术和围手术期护理对结果的影响。

结果

330例接受HCC肝切除术的患者中,分别有161例(49%)和108例(33%)存在潜在肝硬化和慢性肝炎。在整个9年期间患者特征无显著变化,但术中失血和输血需求显著减少。1994年至1997年,输血需求中位数为0 ml,64%的患者无需输血。在整个研究期间术后发病率保持不变。1996年和1997年手术患者的并发症主要是伤口感染;早年出现的潜在致命并发症,如膈下脓肿、胆漏和肝昏迷,均未出现。单因素分析显示,1996年和1997年失血量、输血量和手术时间与术后发病率呈正相关。逐步逻辑回归分析显示,手术时间是与术后发病率显著相关的唯一参数。

结论

采用适当的手术技术和围手术期管理来保护肝残余功能,HCC肝切除术可实现无医院死亡。为进一步改善手术结果,正在研究减少手术时间的策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7631/1191696/13fc498e7ad9/annsurg00003-0038-a.jpg

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