Sherwood N E, Morton N, Jeffery R W, French S A, Neumark-Sztainer D, Falkner N H
Division of Epidemiology, University of Minnesota, School of Public Health, Minneapolis 55454-1015, USA.
Am J Health Promot. 1998 Sep-Oct;13(1):12-8. doi: 10.4278/0890-1171-13.1.12.
The purpose of this study was to provide further information about preferences for types and formats (e.g., correspondence vs. face to face) of eating and exercise programs, actual participation rates in a variety of offered programs, and characteristics of program participants vs. nonparticipants.
Over a 3-year period, a large sample of community volunteers was given the opportunity to participate in various forms of diet and exercise programs as part of a weight gain prevention study.
The study was conducted at a university and three local health department sites.
Subjects in the study were 616 individuals participating in the Pound of Prevention study (POP), a 3-year randomized evaluation of an intervention for preventing weight gain.
The primary outcomes assessed were participation rates for each program offering. Program participants were also compared to those who did not participate on demographic characteristics, smoking, diet behavior, exercise behavior, and weight concern.
Survey results indicated that correspondence formats for delivery of health education programs were rated as more desirable than face-to-face formats. Participation for program offering ranged from 0 to 16% of the study population. Participation data were consistent with survey results and showed participants' preference for correspondence formats even more strongly. Program offering attracted health-conscious participants with higher education and income levels.
These data suggest that some community members will get interested and take part in low-cost, minimal contact programs for exercise and weight control. Future research efforts should focus on investigating ways to increase participation in brief or minimal contact programs, particularly among groups that may be difficult to reach and at high risk for the development of obesity.
本研究旨在提供更多关于饮食与运动项目的类型及形式(如通信方式与面对面方式)偏好、各类提供项目的实际参与率,以及项目参与者与非参与者特征的信息。
在三年时间里,作为一项预防体重增加研究的一部分,大量社区志愿者有机会参与各种形式的饮食和运动项目。
该研究在一所大学和三个当地卫生部门站点进行。
研究中的对象为616名参与“预防一磅体重”研究(POP)的个体,这是一项为期三年的预防体重增加干预措施的随机评估。
评估的主要结果是每个项目提供的参与率。还将项目参与者与未参与者在人口统计学特征、吸烟、饮食行为、运动行为和体重担忧方面进行了比较。
调查结果表明,健康教育项目的通信方式被认为比面对面方式更可取。项目提供的参与率在研究人群的0%至16%之间。参与数据与调查结果一致,更强烈地显示了参与者对通信方式的偏好。提供的项目吸引了具有较高教育水平和收入水平、注重健康的参与者。
这些数据表明,一些社区成员会对低成本、低接触的运动和体重控制项目感兴趣并参与其中。未来的研究工作应集中于研究如何提高对简短或低接触项目的参与度,特别是在那些可能难以接触到且肥胖发展风险高的群体中。