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MHY1编码一种C2H2型锌指蛋白,该蛋白促进解脂耶氏酵母中的二态转变。

MHY1 encodes a C2H2-type zinc finger protein that promotes dimorphic transition in the yeast Yarrowia lipolytica.

作者信息

Hurtado C A, Rachubinski R A

机构信息

Department of Cell Biology, University of Alberta, Edmonton, Alberta T6G 2H7, Canada.

出版信息

J Bacteriol. 1999 May;181(10):3051-7. doi: 10.1128/JB.181.10.3051-3057.1999.

Abstract

The yeast-to-hypha morphological transition (dimorphism) is typical of many pathogenic fungi. Dimorphism has been attributed to changes in temperature and nutritional status and is believed to constitute a mechanism of response to adverse conditions. We have isolated and characterized a gene, MHY1, whose transcription is dramatically increased during the yeast-to-hypha transition in Yarrowia lipolytica. Deletion of MHY1 is viable and has no effect on mating, but it does result in a complete inability of cells to undergo mycelial growth. MHY1 encodes a C2H2-type zinc finger protein, Mhy1p, which can bind putative cis-acting DNA stress response elements, suggesting that Mhy1p may act as a transcription factor. Interestingly, Mhy1p tagged with a hemagglutinin epitope was concentrated in the nuclei of actively growing cells found at the hyphal tip.

摘要

酵母到菌丝的形态转变(二态性)是许多致病真菌的典型特征。二态性被认为与温度和营养状态的变化有关,并且被认为是对不利条件的一种响应机制。我们已经分离并鉴定了一个基因MHY1,在解脂耶氏酵母从酵母形态转变为菌丝形态的过程中,其转录显著增加。缺失MHY1是可行的,并且对交配没有影响,但它确实导致细胞完全无法进行菌丝体生长。MHY1编码一种C2H2型锌指蛋白Mhy1p,它可以结合假定的顺式作用DNA应激反应元件,这表明Mhy1p可能作为一种转录因子发挥作用。有趣的是,带有血凝素表位标签的Mhy1p集中在菌丝顶端活跃生长细胞的细胞核中。

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