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编码烟酰胺核苷酸转氢酶的大肠杆菌pntA和pntB基因在酿酒酵母中的表达及其对厌氧葡萄糖发酵过程中产物形成的影响。

Expression of the Escherichia coli pntA and pntB genes, encoding nicotinamide nucleotide transhydrogenase, in Saccharomyces cerevisiae and its effect on product formation during anaerobic glucose fermentation.

作者信息

Anderlund M, Nissen T L, Nielsen J, Villadsen J, Rydström J, Hahn-Hägerdal B, Kielland-Brandt M C

机构信息

Department of Yeast Genetics, Carlsberg Laboratory, DK-2500 Copenhagen Valby, Denmark.

出版信息

Appl Environ Microbiol. 1999 Jun;65(6):2333-40. doi: 10.1128/AEM.65.6.2333-2340.1999.

Abstract

We studied the physiological effect of the interconversion between the NAD(H) and NADP(H) coenzyme systems in recombinant Saccharomyces cerevisiae expressing the membrane-bound transhydrogenase from Escherichia coli. Our objective was to determine if the membrane-bound transhydrogenase could work in reoxidation of NADH to NAD+ in S. cerevisiae and thereby reduce glycerol formation during anaerobic fermentation. Membranes isolated from the recombinant strains exhibited reduction of 3-acetylpyridine-NAD+ by NADPH and by NADH in the presence of NADP+, which demonstrated that an active enzyme was present. Unlike the situation in E. coli, however, most of the transhydrogenase activity was not present in the yeast plasma membrane; rather, the enzyme appeared to remain localized in the membrane of the endoplasmic reticulum. During anaerobic glucose fermentation we observed an increase in the formation of 2-oxoglutarate, glycerol, and acetic acid in a strain expressing a high level of transhydrogenase, which indicated that increased NADPH consumption and NADH production occurred. The intracellular concentrations of NADH, NAD+, NADPH, and NADP+ were measured in cells expressing transhydrogenase. The reduction of the NADPH pool indicated that the transhydrogenase transferred reducing equivalents from NADPH to NAD+.

摘要

我们研究了在表达来自大肠杆菌的膜结合转氢酶的重组酿酒酵母中,NAD(H)和NADP(H)辅酶系统相互转化的生理效应。我们的目的是确定膜结合转氢酶是否能在酿酒酵母中将NADH再氧化为NAD⁺,从而减少厌氧发酵过程中甘油的形成。从重组菌株中分离出的膜在有NADP⁺存在的情况下,表现出被NADPH和NADH还原3-乙酰吡啶-NAD⁺的能力,这表明存在活性酶。然而,与大肠杆菌的情况不同,大多数转氢酶活性并不存在于酵母质膜中;相反,该酶似乎仍定位于内质网膜。在厌氧葡萄糖发酵过程中,我们观察到在表达高水平转氢酶的菌株中,2-氧代戊二酸、甘油和乙酸的形成增加,这表明NADPH消耗增加和NADH产生增加。我们测量了表达转氢酶的细胞中NADH、NAD⁺、NADPH和NADP⁺的细胞内浓度。NADPH库的减少表明转氢酶将还原当量从NADPH转移到了NAD⁺。

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