Gribbon P, Heng B C, Hardingham T E
Wellcome Trust Centre for Cell-Matrix Research, School of Biological Sciences, University of Manchester, Manchester M13 9PT, United Kingdom.
Biophys J. 1999 Oct;77(4):2210-6. doi: 10.1016/S0006-3495(99)77061-X.
Hyaluronan (HA) is a highly hydrated polyanion, which is a network-forming and space-filling component in the extracellular matrix of animal tissues. Confocal fluorescence recovery after photobleaching (confocal-FRAP) was used to investigate intramolecular hydrogen bonding and electrostatic interactions in hyaluronan solutions. Self and tracer lateral diffusion coefficients within hyaluronan solutions were measured over a wide range of concentrations (c), with varying electrolyte and at neutral and alkaline pH. The free diffusion coefficient of fluoresceinamine-labeled HA of 500 kDa in PBS was 7.9 x 10(-8) cm(2) s(-1) and of 830 kDa HA was 5.6 x 10(-8) cm(2) s(-1). Reductions in self- and tracer-diffusion with c followed a stretched exponential model. Electrolyte-induced polyanion coil contraction and destiffening resulted in a 2.8-fold increase in self-diffusion between 0 and 100 mM NaCl. Disruption of hydrogen bonds by strong alkali (0.5 M NaOH) resulted in further larger increases in self- and tracer-diffusion coefficients, consistent with a more dynamic and permeable network. Concentrated hyaluronan solution properties were attributed to hydrodynamic and entanglement interactions between domains. There was no evidence of chain-chain associations. At physiological electrolyte concentration and pH, the greatest contribution to the intrinsic stiffness of hyaluronan appeared to be due to hydrogen bonds between adjacent saccharides.
透明质酸(HA)是一种高度水合的聚阴离子,是动物组织细胞外基质中形成网络和填充空间的成分。采用共聚焦光漂白后荧光恢复技术(共聚焦荧光漂白恢复技术,confocal-FRAP)研究透明质酸溶液中的分子内氢键和静电相互作用。在广泛的浓度(c)范围内,在不同电解质条件下以及中性和碱性pH条件下,测量了透明质酸溶液中的自扩散系数和示踪剂横向扩散系数。在磷酸盐缓冲盐溶液(PBS)中,500 kDa的荧光胺标记的HA的自由扩散系数为7.9×10⁻⁸ cm² s⁻¹,830 kDa的HA的自由扩散系数为5.6×10⁻⁸ cm² s⁻¹。自扩散系数和示踪剂扩散系数随浓度(c)的降低遵循拉伸指数模型。电解质诱导的聚阴离子卷曲收缩和去硬化导致在0至100 mM NaCl之间自扩散增加2.8倍。强碱(0.5 M NaOH)破坏氢键导致自扩散系数和示踪剂扩散系数进一步大幅增加,这与更动态和更易渗透的网络一致。浓缩透明质酸溶液的性质归因于结构域之间的流体动力学和缠结相互作用。没有链间缔合的证据。在生理电解质浓度和pH条件下,对透明质酸固有刚度的最大贡献似乎归因于相邻糖之间的氢键。