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葡萄籽原花青素氧化过程中分子结构的发生率

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.

作者信息

Glories Y, Laguerre M

机构信息

Departamento de Química, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre 687, 4150 Porto, Portugal; Institut d'OEnologie, Université de Bordeaux 2, 351 Cours de la Libération, 33405 Talence, France; and CRPP, CNRS-UPR 8641, Université de Bordeaux 1, Avenue Albert Schweitzer, 33600 Pessac, France.

出版信息

J Agric Food Chem. 1998 Feb 16;46(2):376-382. doi: 10.1021/jf970468u.

Abstract

The kinetics of decomposition of the following flavan-3-ol derivatives isolated from grape seeds under oxidative conditions by airing and using metal ion catalysis (iron and copper) are determined: (+)-catechin and (-)-epicatechin; seven natural procyanidin dimers, B1 [(-)-epicatechin-(4-->8)-(+)-catechin], B2 [(-)-epicatechin-(4-->8)-(-)-epicatechin], B3 [(+)-catechin-(4-->8)-(+)-catechin], B4 [(+)-catechin-(4-->8)-(-)-epicatechin], B6 [(+)-catechin-(4-->6)-(+)-catechin], B7 [(-)-epicatechin-(4-->6)-(+)-catechin], and B8 [(-)-epicatechin-(4-->6)-(-)-epicatechin]; trimers, C1 [(-)-epicatechin-(4-->8)-(-)-epicatechin-(4-->8)-(-)-epicatechin], (+)-catechin-(4-->8)-(+)-catechin-(4-->8)-(-)-epicatechin, and (+)-catechin-(4-->8)-(-)-epicatechin-(4-->6)-(+)-catechin, monogallate esters of B2 and B4 and digallate of B2, which were isolated from grape seeds. Kinetic decomposition comparisons were monitored by HPLC. The following order was found for oxidative decomposition for procyanidin dimers: B3 approximately B4 > B7 approximately B6 > B1 approximately B2 > B8. In the conditions of this study, the gallate ester of (-)-epicatechin is more unstable than (-)-epicatechin; inversely, kinetic decompositions of dimeric procyanidins B2 and B4 are much more important than those of their gallate esters. Molecular mechanics (MM2) and (1)H NMR studies of dimeric 3-O-gallate structures show a pi-pi stacking arrangement between the aromatic gallate and catechol rings, absent in analogous dimeric procyanidins, which reduces the total surface accessible to oxidizing agents.

摘要

测定了从葡萄籽中分离出的下列黄烷-3-醇衍生物在氧化条件下通过通风以及使用金属离子催化(铁和铜)时的分解动力学:(+)-儿茶素和(-)-表儿茶素;七种天然原花青素二聚体,B1 [(-)-表儿茶素-(4→8)-(+)-儿茶素],B2 [(-)-表儿茶素-(4→8)-(-)-表儿茶素],B3 [(+)-儿茶素-(4→8)-(+)-儿茶素],B4 [(+)-儿茶素-(4→8)-(-)-表儿茶素],B6 [(+)-儿茶素-(4→6)-(+)-儿茶素],B7 [(-)-表儿茶素-(4→6)-(+)-儿茶素],以及B8 [(-)-表儿茶素-(4→6)-(-)-表儿茶素];三聚体,C1 [(-)-表儿茶素-(4→8)-(-)-表儿茶素-(4→8)-(-)-表儿茶素],(+)-儿茶素-(4→8)-(+)-儿茶素-(4→8)-(-)-表儿茶素,以及(+)-儿茶素-(4→8)-(-)-表儿茶素-(4→6)-(+)-儿茶素,从葡萄籽中分离出的B2和B4的单没食子酸酯以及B2的双没食子酸酯。通过高效液相色谱法监测动力学分解比较。发现原花青素二聚体的氧化分解顺序如下:B3≈B4>B7≈B6>B1≈B2>B8。在本研究条件下,(-)-表儿茶素的没食子酸酯比(-)-表儿茶素更不稳定;相反,二聚体原花青素B2和B4的动力学分解比它们的没食子酸酯的分解重要得多。二聚体3-O-没食子酸酯结构的分子力学(MM2)和(1)H NMR研究表明,芳香族没食子酸和儿茶酚环之间存在π-π堆积排列,而类似的二聚体原花青素中不存在这种排列,这减少了氧化剂可接触的总表面积。

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