Kong Qing-Xue, Cao Li-Min, Zhang Ai-Li, Chen Xun
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300072, People's Republic of China.
Appl Microbiol Biotechnol. 2007 Jan;73(6):1382-6. doi: 10.1007/s00253-006-0610-4. Epub 2006 Oct 5.
To improve ethanol production in Saccharomyces cerevisiae, two yeast strains were constructed. In the mutant, KAM-4, the GPD1 gene, which encodes a glycerol 3-phosphate dehydrogenase of S. cerevisiae to synthesize glycerol, was deleted. The mutant KAM-12 had the GLT1 gene (encodes glutamate synthase) placed under the PGK1 promoter while harboring the GPD1 deletion. Notably, overexpression of GLT1 by the PGK1 promoter along with GPD1 deletion resulted in a 10.8% higher ethanol production and a 25.0% lower glycerol formation compared to the wild type in anaerobic fermentations. The growth rate of KAM-4 was slightly lower than that of the wild type under the exponential phase whereas KAM-12 and the wild type were indistinguishable in the biomass concentration at the end of growth period. Meanwhile, dramatic reduction of formation of acetate and pyruvic acid was observed in all the mutants compared to the wild type.
为提高酿酒酵母中的乙醇产量,构建了两种酵母菌株。在突变体KAM - 4中,编码酿酒酵母甘油3 - 磷酸脱氢酶以合成甘油的GPD1基因被删除。突变体KAM - 12在缺失GPD1的同时,将GLT1基因(编码谷氨酸合酶)置于PGK1启动子控制之下。值得注意的是,在厌氧发酵中,与野生型相比,由PGK1启动子过表达GLT1并缺失GPD1导致乙醇产量提高10.8%,甘油生成量降低25.0%。在指数生长期,KAM - 4的生长速率略低于野生型,而在生长末期,KAM - 12和野生型的生物量浓度没有差异。同时,与野生型相比,在所有突变体中均观察到乙酸和丙酮酸生成量显著降低。