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硫胺素的生物合成。在酿酒酵母中用14C标记的底物和(15N)甘氨酸进行掺入实验。

Biosynthesis of thiamine. Incorporation experiments with 14C-labelled substrates and with (15N)glycine in Saccharomyces cerevisiae.

作者信息

Linnett P E, Walker J

出版信息

Biochem J. 1968 Sep;109(2):161-8. doi: 10.1042/bj1090161.

Abstract
  1. Yeast was grown in a minimal synthetic medium together with a range of (14)C-labelled substrates under standardized conditions. After isolation, the purified thiamine was cleaved by sulphite and the pyrimidine and thiazole moieties were purified and assayed for radioactivity. 2. In order of decreasing incorporation, [(14)C]formate, [3-(14)C]serine, [2-(14)C]glycine and [2-(14)C]acetate supplied label for the pyrimidine, and [2-(14)C]glycine, [3-(14)C]serine, [1-(14)C]glycine, [(14)C]formate and [2-(14)C]acetate for the thiazole. Incorporation of label into the fragments from several other (14)C-labelled substrates, including [Me-(14)C]- and [3,4-(14)C(2)]-methionine, was insignificant. 3. [3-(14)C]Serine was shown not to contribute label to C-2 of the thiazole ring. 4. Significant incorporation of nitrogen from [(15)N]glycine into the thiazole moiety, but not into the pyrimidine moiety, was established. 5. It appears that C-2 and N-3 of the thiazole ring are formed from C-2 and the nitrogen atom of glycine, but the entire methionine molecule does not appear to be implicated.
摘要
  1. 酵母在标准化条件下于基本合成培养基中与一系列含¹⁴C标记的底物一起培养。分离后,纯化的硫胺素用亚硫酸盐裂解,嘧啶和噻唑部分经纯化并测定放射性。2. 按掺入量递减顺序,[¹⁴C]甲酸、[3-(¹⁴C)]丝氨酸、[2-(¹⁴C)]甘氨酸和[2-(¹⁴C)]乙酸为嘧啶提供标记,[2-(¹⁴C)]甘氨酸、[3-(¹⁴C)]丝氨酸、[1-(¹⁴C)]甘氨酸、[¹⁴C]甲酸和[2-(¹⁴C)]乙酸为噻唑提供标记。来自其他几种¹⁴C标记底物(包括[甲基-(¹⁴C)]-和[3,4-(¹⁴C)₂]-甲硫氨酸)的标记掺入片段量微不足道。3. 已表明[3-(¹⁴C)]丝氨酸不会为噻唑环的C-2提供标记。4. 确定了[¹⁵N]甘氨酸的氮显著掺入噻唑部分,但未掺入嘧啶部分。5. 噻唑环的C-2和N-3似乎由甘氨酸的C-2和氮原子形成,但整个甲硫氨酸分子似乎未参与其中。

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