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Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.

作者信息

Manna C, Della Ragione F, Cucciolla V, Borriello A, D'Angelo S, Galletti P, Zappia V

机构信息

Institute of Biochemistry of Macromolecules, Medical School, Second University of Naples, Italy.

出版信息

Adv Exp Med Biol. 1999;472:115-30. doi: 10.1007/978-1-4757-3230-6_11.

DOI:10.1007/978-1-4757-3230-6_11
PMID:10736621
Abstract
摘要

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Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.羟基酪醇的生物学效应，一种来自橄榄油的具有抗氧化活性的多酚。
Adv Exp Med Biol. 1999;472:115-30. doi: 10.1007/978-1-4757-3230-6_11.
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Biological properties of olive oil phytochemicals.橄榄油植物化学物质的生物学特性。
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Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD.羟基酪醇，橄榄油中的酚类化合物可保护人外周血单核细胞免受 2,3,7,8-四氯二苯并对二恶英诱导的氧化应激和 DNA 损伤。
Chemosphere. 2011 Aug;84(7):888-93. doi: 10.1016/j.chemosphere.2011.06.017. Epub 2011 Jul 7.
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New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.橄榄油抗氧化剂羟基酪醇抗氧化潜力争议的新见解。
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Mechanisms of action of phenolic compounds in olive.橄榄油中酚类化合物的作用机制
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Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.羟基酪醇是一种来自橄榄油的天然抗氧化剂，可防止长波紫外线辐射诱导的黑色素瘤细胞蛋白质损伤。
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Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.橄榄油羟基酪醇通过预防氧化应激减少丙烯酰胺在人 Caco-2 细胞中引起的毒性。
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The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.橄榄油多酚（3,4-二羟基苯）乙醇的保护作用可抵消活性氧代谢产物诱导的Caco-2细胞的细胞毒性。
J Nutr. 1997 Feb;127(2):286-92. doi: 10.1093/jn/127.2.286.

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