Jiang X, Doyle M P
Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797, USA.
J Clin Microbiol. 2000 May;38(5):1984-7. doi: 10.1128/JCM.38.5.1984-1987.2000.
The growth response of Helicobacter pylori in broth was determined in the presence of ferrous sulfate, sodium pyruvate, and mucin (porcine stomach). The addition of either ferrous sulfate and sodium pyruvate or mucin to brain heart infusion broth with 7% horse serum (BHI-HS) enhanced the growth of H. pylori. The best growth of strain NB2-1, which was the slowest growing of 10 H. pylori strains evaluated, occurred in the presence of 0.05% ferrous sulfate and 0.05% sodium pyruvate. The addition of 0.3% mucin to BHI-HS reduced the lag time of H. pylori by 48 h and enhanced the growth. On the basis of the results for 10 H. pylori strains, the combination of ferrous sulfate (0.025%), sodium pyruvate (0.025%), and mucin (0.15%) in BHI-HS counteracted the inhibitory effects of the antibiotics used in culture media for selective growth of H. pylori. Results suggest that these supplements may be useful for enhancement of the growth of H. pylori in enrichment media.
在硫酸亚铁、丙酮酸钠和黏蛋白(猪胃)存在的情况下,测定了幽门螺杆菌在肉汤中的生长反应。向含7%马血清的脑心浸液肉汤(BHI-HS)中添加硫酸亚铁和丙酮酸钠或黏蛋白,均可促进幽门螺杆菌的生长。在所评估的10株幽门螺杆菌中,生长最慢的菌株NB2-1在0.05%硫酸亚铁和0.05%丙酮酸钠存在的情况下生长最佳。向BHI-HS中添加0.3%黏蛋白可使幽门螺杆菌的延迟期缩短48小时,并促进其生长。基于10株幽门螺杆菌的结果,BHI-HS中硫酸亚铁(0.025%)、丙酮酸钠(0.025%)和黏蛋白(0.15%)的组合抵消了用于幽门螺杆菌选择性生长的培养基中所用抗生素的抑制作用。结果表明,这些补充剂可能有助于在富集培养基中促进幽门螺杆菌的生长。