月经因素和饮食习惯对青春期痛经的影响。
Influence of menstrual factors and dietary habits on menstrual pain in adolescence age.
作者信息
Balbi C, Musone R, Menditto A, Di Prisco L, Cassese E, D'Ajello M, Ambrosio D, Cardone1 A
机构信息
Seconda Università degli Studi di Napoli, Istituto di Clinica Ostetrica e Ginecologica, 90 Madonna Delle Grazie n.1, 80100, Napoli, Italy.
出版信息
Eur J Obstet Gynecol Reprod Biol. 2000 Aug;91(2):143-8. doi: 10.1016/s0301-2115(99)00277-8.
OBJECTIVES
The aim of this study was to determine the frequency of the primary dysmenorrhea in adolescence age and investigate correlation between menstrual factors, dietary habits and this pathology.
STUDY DESIGN
The sample was constituted from 356 students that were subjected to questionnaire, abdominal ultrasound, and in some cases, hormonal dosing.
RESULTS
The frequency of the primary dysmenorrhea was 85%. Early menarche was related to an increase of its prevalence and its severity. A long and heavy menstrual flow was related to an increase of its severity. As far as dietary habits, it was noted that a higher consumption of fish, eggs, fruit and a lower consumption of wine is correlated with a lower frequency.
CONCLUSION
Primary dysmenorrhea is very common in young women. The risk factors for this pathology are early menarche, long and heavy menstrual flow, and lower consumption of fish, eggs, and fruit.
目的
本研究旨在确定青春期原发性痛经的发生率，并调查月经因素、饮食习惯与该病症之间的相关性。
研究设计
样本由356名学生组成，这些学生接受了问卷调查、腹部超声检查，部分学生还进行了激素测定。
结果
原发性痛经的发生率为85%。月经初潮早与痛经患病率及其严重程度的增加有关。月经持续时间长且经量多与痛经严重程度的增加有关。就饮食习惯而言，发现鱼类、蛋类、水果摄入量较高而酒类摄入量较低与较低的痛经发生率相关。
结论
原发性痛经在年轻女性中非常常见。该病症的危险因素包括月经初潮早、月经持续时间长且经量多，以及鱼类、蛋类和水果摄入量较低。
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