通过气液色谱法分析在固体培养基上生长的厌氧细菌产生挥发性脂肪酸的情况。
Analysis by gas liquid chromatography of production of volatile fatty acids by anaerobic bacteria grown on solid medium.
作者信息
Wiggins R J, Wilks M, Tabaqchali S
出版信息
J Clin Pathol. 1985 Aug;38(8):933-6. doi: 10.1136/jcp.38.8.933.
Abstract
Volatile fatty acids produced in Robertson's cooked meat medium by a range of clinically relevant anaerobes were compared by gas liquid chromatography with those produced in blood agar. The same volatile fatty acid profiles were obtained in both media, although the concentration of acids was lower in blood agar. We conclude that detection of volatile fatty acids from a pure culture of an organism on solid medium is practicable and offers advantages over the conventional technique.
摘要
通过气液色谱法比较了一系列临床相关厌氧菌在罗伯逊熟肉培养基中产生的挥发性脂肪酸与在血琼脂中产生的挥发性脂肪酸。尽管血琼脂中酸的浓度较低，但在两种培养基中获得了相同的挥发性脂肪酸谱。我们得出结论，从固体培养基上的生物体纯培养物中检测挥发性脂肪酸是可行的，并且比传统技术具有优势。
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本文引用的文献
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