Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size.
作者信息
Nelson M, Haraldsdóttir J
机构信息
Department of Nutrition and Dietetics, King's College London, UK.
出版信息
Public Health Nutr. 1998 Dec;1(4):231-7. doi: 10.1079/phn19980039.
PMID:10933423
Abstract
摘要
Zotero 插件