Mooney C, Elsbach P
Infect Immun. 1975 Jun;11(6):1269-77. doi: 10.1128/iai.11.6.1269-1277.1975.
The effect of bactericidal concentrations of disrupted rabbit granulocytes and of partially purified granulocyte fractions on phospholipid metabolism by Escherichia coli has been investigated. Previous studies in this laboratory have shown that, during and after killing of E. coli by granulocytes, bacterial macromolecular synthesis continues. Similarly, despite almost complete loss of viability within 15 min, incorporation of [1-(14)C]palmitate, [2-(14)C]glycerol, and [1-(14)C]acetate into E. coli phospholipids, in the presence of granulocyte preparations, remains the same as in control E. coli populations for at least 1 h. Incorporation of [1-(14)C]oleate into E. coli phospholipids is actually stimulated during the first 60 min of incubation in the presence of granulocyte preparations (more than twofold at 30 min and 40% at 60 min). With all labeled lipid precursors, bactericidal granulocyte preparations cause a relative increase in the labeling of E. coli cardiolipin, with a corresponding drop in labeled phosphatidyl-glycerol. Labeled lyso-compounds accumulate in the presence of granulocyte preparations when [1-(14)C]palmitate, but not when [1-(14)C]oleate is the labeled precursor. Since oleate occurs mainly in the 2-acyl position of E. coli phospholipids, whereas at least 50% of palmitate occurs in the 1 position, it appears that a phospholipase A(2) acts on the E. coli phospholipids. These various effects are also seen when E. coli are exposed to highly purified granulocyte preparations that possess potent bactericidal and phospholipase A(2) activities. We speculate that this phospholipase A(2) in the granulocyte preparations stimulates oleate but not palmitate incorporation by initiating increased turnover of the fatty acid in the 2-acyl position of E. coli phospholipids, causing formation of 1-acyl lyso-compounds likely to be preferentially reacylated with unsaturated fatty acids.
研究了杀菌浓度的破碎兔粒细胞和部分纯化的粒细胞组分对大肠杆菌磷脂代谢的影响。本实验室先前的研究表明,在粒细胞杀死大肠杆菌的过程中及之后,细菌大分子合成仍在继续。同样,尽管在15分钟内几乎完全丧失活力,但在粒细胞制剂存在的情况下,[1-(14)C]棕榈酸、[2-(14)C]甘油和[1-(14)C]乙酸掺入大肠杆菌磷脂中的情况,在至少1小时内与对照大肠杆菌群体中的情况相同。在粒细胞制剂存在的情况下孵育的前60分钟内,[1-(14)C]油酸掺入大肠杆菌磷脂的情况实际上受到刺激(30分钟时超过两倍,60分钟时为40%)。对于所有标记的脂质前体,具有杀菌作用的粒细胞制剂会导致大肠杆菌心磷脂标记相对增加,同时标记的磷脂酰甘油相应减少。当以[1-(14)C]棕榈酸为标记前体时,标记的溶血化合物在粒细胞制剂存在的情况下会积累,但以[1-(14)C]油酸为标记前体时则不会。由于油酸主要存在于大肠杆菌磷脂的2-酰基位置,而至少50%的棕榈酸存在于1-位置,因此似乎有磷脂酶A(2)作用于大肠杆菌磷脂。当大肠杆菌暴露于具有强大杀菌和磷脂酶A(2)活性的高度纯化的粒细胞制剂时,也会出现这些各种效应。我们推测,粒细胞制剂中的这种磷脂酶A(2)通过启动大肠杆菌磷脂2-酰基位置脂肪酸周转的增加来刺激油酸而非棕榈酸的掺入,导致形成可能优先与不饱和脂肪酸重新酰化反应的1-酰基溶血化合物。