Bagchi D, Bagchi M, Stohs S J, Das D K, Ray S D, Kuszynski C A, Joshi S S, Pruess H G
Department of Pharmaceutical and Administrative Sciences, Creighton University School of Pharmacy & Allied Health Professions, 2500 California Plaza, Omaha, NE 68178, USA.
Toxicology. 2000 Aug 7;148(2-3):187-97. doi: 10.1016/s0300-483x(00)00210-9.
Free radicals have been implicated in over a hundred disease conditions in humans, including arthritis, hemorrhagic shock, atherosclerosis, advancing age, ischemia and reperfusion injury of many organs, Alzheimer and Parkinson's disease, gastrointestinal dysfunctions, tumor promotion and carcinogenesis, and AIDS. Antioxidants are potent scavengers of free radicals and serve as inhibitors of neoplastic processes. A large number of synthetic and natural antioxidants have been demonstrated to induce beneficial effects on human health and disease prevention. However, the structure-activity relationship, bioavailability and therapeutic efficacy of the antioxidants differ extensively. Oligomeric proanthocyanidins, naturally occurring antioxidants widely available in fruits, vegetables, nuts, seeds, flowers and bark, have been reported to possess a broad spectrum of biological, pharmacological and therapeutic activities against free radicals and oxidative stress. We have assessed the concentration- or dose-dependent free radical scavenging ability of a novel IH636 grape seed proanthocyanidin extract (GSPE) both in vitro and in vivo models, and compared the free radical scavenging ability of GSPE with vitamins C, E and beta-carotene. These experiments demonstrated that GSPE is highly bioavailable and provides significantly greater protection against free radicals and free radical-induced lipid peroxidation and DNA damage than vitamins C, E and beta-carotene. GSPE was also shown to demonstrate cytotoxicity towards human breast, lung and gastric adenocarcinoma cells, while enhancing the growth and viability of normal human gastric mucosal cells. The comparative protective effects of GSPE, vitamins C and E were examined on tobacco-induced oxidative stress and apoptotic cell death in human oral keratinocytes. Oxidative tissue damage was determined by lipid peroxidation and DNA fragmentation, while apoptotic cell death was assessed by flow cytometry. GSPE provided significantly better protection as compared to vitamins C and E, singly and in combination. GSPE also demonstrated excellent protection against acetaminophen overdose-induced liver and kidney damage by regulating bcl-X(L) gene, DNA damage and presumably by reducing oxidative stress. GSPE demonstrated excellent protection against myocardial ischemia-reperfusion injury and myocardial infarction in rats. GSPE was also shown to upregulate bcl(2) gene and downregulate the oncogene c-myc. Topical application of GSPE enhances sun protection factor in human volunteers, as well as supplementation of GSPE ameliorates chronic pancreatitis in humans. These results demonstrate that GSPE provides excellent protection against oxidative stress and free radical-mediated tissue injury.
自由基与人类的一百多种疾病状况有关,包括关节炎、失血性休克、动脉粥样硬化、衰老、许多器官的缺血再灌注损伤、阿尔茨海默病和帕金森病、胃肠功能障碍、肿瘤促进和致癌作用以及艾滋病。抗氧化剂是强大的自由基清除剂,可作为肿瘤形成过程的抑制剂。大量的合成和天然抗氧化剂已被证明对人类健康和疾病预防具有有益作用。然而,抗氧化剂的构效关系、生物利用度和治疗效果差异很大。低聚原花青素是一种天然存在的抗氧化剂,广泛存在于水果、蔬菜、坚果、种子、花朵和树皮中,据报道具有针对自由基和氧化应激的广泛生物、药理和治疗活性。我们在体外和体内模型中评估了一种新型IH636葡萄籽原花青素提取物(GSPE)的浓度或剂量依赖性自由基清除能力,并将GSPE的自由基清除能力与维生素C、E和β-胡萝卜素进行了比较。这些实验表明,GSPE具有很高的生物利用度,并且比维生素C、E和β-胡萝卜素能提供更强的保护,防止自由基和自由基诱导的脂质过氧化及DNA损伤。GSPE还显示出对人乳腺癌、肺癌和胃腺癌细胞具有细胞毒性,同时能增强正常人胃黏膜细胞生长和活力。研究了GSPE、维生素C和E对烟草诱导的人口腔角质形成细胞氧化应激和凋亡性细胞死亡的比较保护作用。通过脂质过氧化和DNA片段化来确定氧化组织损伤,通过流式细胞术评估凋亡性细胞死亡。与单独或联合使用的维生素C和E相比,GSPE提供了显著更好的保护。GSPE还通过调节bcl-X(L)基因、DNA损伤以及可能通过降低氧化应激,对乙酰氨基酚过量引起的肝和肾损伤表现出出色的保护作用。GSPE对大鼠心肌缺血再灌注损伤和心肌梗死表现出出色的保护作用。GSPE还显示出上调bcl(2)基因并下调癌基因c-myc。局部应用GSPE可提高人类志愿者的防晒系数,补充GSPE还可改善人类的慢性胰腺炎。这些结果表明,GSPE对氧化应激和自由基介导的组织损伤提供了出色的保护。