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环境中的潜在病原体:对来自临床和环境来源的肺炎克雷伯菌的培养反应和核酸研究

Potential pathogens in the environment: cultural reactions and nucleic acid studies on Klebsiella pneumoniae from clinical and environmental sources.

作者信息

Seidler R J, Knittel M D, Brown C

出版信息

Appl Microbiol. 1975 Jun;29(6):819-25. doi: 10.1128/am.29.6.819-825.1975.

Abstract

The phenotypic and nucleic acid properties of Klebsiella pneumoniae have been studied on cultures obtained from six different habitats (humans, vegetables, seeds, trees, rivers, and pulp mills). The 19 cultural reactions of 107 isolates varied significantly only in tryptophanase activity and dulcitol fermentation. The percentage of guanine plus cytosine base composition of 41 isolates varied from 53.9 to 59.2%. The range of percentage of guanine plus cytosine base composition for environmental klebsiellas was broader than that for the cultures of human origin. The range of deoxyribonucleic acid relative reassociation (homology) to the human K. pneumoniae reference strain extended from 5% to 100% and the chromosome molecular weights ranged from 2,200 x 10(6) to 3,000 x 10(6). The species of K. pneumoniae is thus molecularly more heterogeneous than previously thought and most isolates of human, pulp mill, and river origin are genetically indistinguishable. The presence of K. pneumoniae therefore represents a deterioration of the microbiological quality of the environment and should be considered of public health significance. At the present time the health significance of the molecularly more divergent strains, primarily of vegetable and seed origin, their relationship to klebsiellas of human origin, or to other genera of the Enterobacteriaceae is unclear.

摘要

对从六个不同栖息地(人类、蔬菜、种子、树木、河流和纸浆厂)获取的培养物中的肺炎克雷伯菌的表型和核酸特性进行了研究。107株分离菌的19种培养反应仅在色氨酸酶活性和卫矛醇发酵方面存在显著差异。41株分离菌的鸟嘌呤加胞嘧啶碱基组成百分比在53.9%至59.2%之间变化。环境来源的克雷伯菌的鸟嘌呤加胞嘧啶碱基组成百分比范围比人类来源的培养物更宽。与人类肺炎克雷伯菌参考菌株的脱氧核糖核酸相对重结合(同源性)范围从5%到100%,染色体分子量范围从2200×10⁶到3000×10⁶。因此,肺炎克雷伯菌在分子水平上比以前认为的更加异质,大多数人类、纸浆厂和河流来源的分离菌在基因上无法区分。因此,肺炎克雷伯菌的存在代表了环境微生物质量的恶化,应被视为具有公共卫生意义。目前,分子差异更大的菌株,主要是蔬菜和种子来源的菌株,它们与人类来源的克雷伯菌或肠杆菌科其他属的关系,以及它们的健康意义尚不清楚。

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