O'Malley A S, Kerner J F, Johnson L
Division of General Internal Medicine, Georgetown University Medical Center, Washington, DC, USA.
Am J Prev Med. 1999 Oct;17(3):198-202. doi: 10.1016/s0749-3797(99)00067-7.
Over 80% of the excess deaths in minority and economically disadvantaged populations are from diseases with preventable or controllable contributing factors. However, mainstream health education targeting behavior change often fails to reach minority populations.
To identify the health and cancer information sources used by a multi-ethnic population and to determine whether information sources differ by ethnic group, age, gender, and socioeconomic status.
A multilingual, random-digit dial telephone survey of 2,462 Hispanic (Colombian, Dominican, Ecuadorian, and Puerto Rican) and black (Caribbean, Haitian, and U.S.-born) persons, aged 18-80 years, from a population-based quota sample, New York City, 1992.
All ethnic and age groups cited a health professional as the most common source of health information (40% overall). The next most commonly cited sources overall were: television (21%), hospitals or doctor's offices (18%), books (17%), magazines (15%), brochures/pamphlets (11%), and radio (8%). Responses on sources of cancer information followed a similar pattern. Black subgroups were all significantly more likely than Hispanic subgroups to get their health information from a doctor or other health professional (p = 0.001). Use of the radio as a source of health information was highest among Haitians (20.8%) and Colombians (12.5%), and lowest among U.S.-born blacks (4.2%) (p = 0.001), but there was no difference in the use of television. Among immigrants, as the proportion of life spent in mainland U.S. rose, increasing percentages cited magazines (p = 0.001) and decreasing percentages cited radio (p = 0.025) as a health information source. Less educated persons and more recent immigrants were most likely to report inability to get health information (p = 0.001).
Given the variation in sources of health and cancer information, identification of those most commonly used is important to health educators' and public health practitioners' efforts to target hard-to-reach ethnic minorities.
少数族裔和经济弱势群体中超过80%的额外死亡是由具有可预防或可控制影响因素的疾病导致的。然而,以行为改变为目标的主流健康教育往往无法覆盖少数族裔人群。
确定多族裔人群使用的健康和癌症信息来源,并确定信息来源是否因种族、年龄、性别和社会经济地位而异。
1992年,在纽约市基于人群配额样本对2462名年龄在18 - 80岁的西班牙裔(哥伦比亚、多米尼加、厄瓜多尔和波多黎各裔)和黑人(加勒比、海地和美国出生)人群进行了多语言随机数字拨号电话调查。
所有种族和年龄组都将医疗保健专业人员列为最常见的健康信息来源(总体占40%)。总体上接下来最常被提及的信息来源依次为:电视(21%)、医院或医生办公室(18%)、书籍(17%)、杂志(15%)、宣传册/小册子(11%)和广播(8%)。关于癌症信息来源的回答也呈现类似模式。黑人亚组从医生或其他医疗保健专业人员处获取健康信息的可能性显著高于西班牙裔亚组(p = 0.001)。海地人(20.8%)和哥伦比亚人(12.5%)将广播作为健康信息来源的比例最高,而美国出生的黑人中这一比例最低(4.2%)(p = 0.001),但在电视使用方面没有差异。在移民中,随着在美国本土生活时间比例的增加,将杂志作为健康信息来源的比例上升(p = 0.001),而将广播作为健康信息来源的比例下降(p = 0.025)。受教育程度较低的人和新移民最有可能表示无法获取健康信息(p = 0.001)。
鉴于健康和癌症信息来源存在差异,确定最常用的信息来源对于健康教育工作者和公共卫生从业者针对难以触及的少数族裔开展工作非常重要。