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酿酒酵母线粒体中DNA合成与膜功能关联的证据。

Evidence for a functional association of DNA synthesis with the membrane in mitochondria of Saccharomyces cerevisiae.

作者信息

Hall R M, Mattick J S, Marzuki S, Linnane A W

出版信息

Mol Biol Rep. 1975 Jul;2(2):101-6. doi: 10.1007/BF00357539.

Abstract

We have studied the effect of membrane fatty acid composition on replicative DNA synthetic activity in mitochondria isolated from Saccharomyces cerevisiae. Cells containing different levels of membrane unsaturated fatty acids were obtained by growth of a fatty acid desaturase mutant of Saccharomyces cerevisiae in glucose-limited chemostat cultures supplemented with various concentrations of Tween 80. Arrhenius plots of DNA synthetic activity in isolated mitochondria show a discrete discontinuity at specific temperature which are dependent on the membrane unsaturated fatty acid content of the mitochondria. This indicates a functional association of DNA replication with the mitochondrial membrane in Saccharomyces cerevisiae.

摘要

我们研究了膜脂肪酸组成对从酿酒酵母中分离出的线粒体中复制性DNA合成活性的影响。通过在添加不同浓度吐温80的葡萄糖限制恒化器培养物中培养酿酒酵母的脂肪酸去饱和酶突变体,获得了含有不同水平膜不饱和脂肪酸的细胞。分离出线粒体中DNA合成活性的阿伦尼乌斯曲线在特定温度下显示出明显的不连续性,这取决于线粒体的膜不饱和脂肪酸含量。这表明在酿酒酵母中DNA复制与线粒体膜之间存在功能关联。

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