van den Bogaard P T, Kleerebezem M, Kuipers O P, de Vos W M
Wageningen Centre for Food Sciences, NIZO Food Research, Department of Flavour and Natural Ingredients, 6710 BA Ede, The Netherlands.
J Bacteriol. 2000 Nov;182(21):5982-9. doi: 10.1128/JB.182.21.5982-5989.2000.
Streptococcus thermophilus, unlike many other gram-positive bacteria, prefers lactose over glucose as the primary carbon and energy source. Moreover, lactose is not taken up by a phosphoenolpyruvate-dependent phosphotransferase system (PTS) but by the dedicated transporter LacS. In this paper we show that CcpA plays a crucial role in the fine-tuning of lactose transport, beta-galactosidase (LacZ) activity, and glycolysis to yield optimal glycolytic flux and growth rate. A catabolite-responsive element (cre) was identified in the promoter of the lacSZ operon, indicating a possible role for regulation by CcpA. Transcriptional analysis showed a sevenfold relief of repression in the absence of a functional CcpA when cells were grown on lactose. This CcpA-mediated repression of lacSZ transcription did not occur in wild-type cells during growth on galactose, taken up by the same LacS transport system. Lactose transport during fermentation was increased significantly in strains carrying a disrupted ccpA gene. Moreover, a ccpA disruption strain was found to release substantial amounts of glucose into the medium when grown on lactose. Transcriptional analysis of the ldh gene showed that expression was induced twofold during growth on lactose compared to glucose or galactose, in a CcpA-dependent manner. A reduced rate of glycolysis concomitant with an increased lactose transport rate could explain the observed expulsion of glucose in a ccpA disruption mutant. We propose that CcpA in S. thermophilus acts as a catabolic regulator during growth on the preferred non-PTS sugar lactose. In contrast to other bacteria, S. thermophilus possesses an overcapacity for lactose uptake that is repressed by CcpA to match the rate-limiting glycolytic flux.
与许多其他革兰氏阳性菌不同,嗜热链球菌更倾向于利用乳糖而非葡萄糖作为主要的碳源和能源。此外,乳糖不是通过磷酸烯醇式丙酮酸依赖性磷酸转移酶系统(PTS)摄取,而是由专用转运体LacS摄取。在本文中,我们表明CcpA在乳糖转运、β-半乳糖苷酶(LacZ)活性和糖酵解的微调中起着关键作用,以产生最佳的糖酵解通量和生长速率。在lacSZ操纵子的启动子中鉴定出一个分解代谢物反应元件(cre),表明CcpA可能参与调控。转录分析表明,当细胞在乳糖上生长时,在缺乏功能性CcpA的情况下,阻遏作用减轻了7倍。在野生型细胞利用相同的LacS转运系统摄取半乳糖生长期间,CcpA介导的lacSZ转录阻遏并未发生。在携带ccpA基因破坏的菌株中,发酵过程中的乳糖转运显著增加。此外,发现ccpA破坏菌株在乳糖上生长时会向培养基中释放大量葡萄糖。对ldh基因的转录分析表明,与葡萄糖或半乳糖相比,在乳糖上生长时其表达以CcpA依赖的方式诱导了两倍。糖酵解速率降低与乳糖转运速率增加可能解释了在ccpA破坏突变体中观察到的葡萄糖排出。我们提出,嗜热链球菌中的CcpA在利用首选的非PTS糖乳糖生长期间作为分解代谢调节因子发挥作用。与其他细菌不同,嗜热链球菌具有过量的乳糖摄取能力,该能力被CcpA抑制以匹配限速糖酵解通量。