• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

The history and use of nitrate and nitrite in the curing of meat.

作者信息

Binkerd E F, Kolari O E

出版信息

Food Cosmet Toxicol. 1975 Dec;13(6):655-61. doi: 10.1016/0015-6264(75)90157-1.

DOI:10.1016/0015-6264(75)90157-1
PMID:1107192
Abstract
摘要

相似文献

1
The history and use of nitrate and nitrite in the curing of meat.硝酸盐和亚硝酸盐在肉类腌制中的历史及应用
Food Cosmet Toxicol. 1975 Dec;13(6):655-61. doi: 10.1016/0015-6264(75)90157-1.
2
History of food processing.食品加工史
Prog Food Nutr Sci. 1975;1(7-8):461-91.
3
"Since Eve ate apples".
Can J Public Health. 1973 May-Jun;64(3):231-7.
4
Survey of residual nitrite and nitrate in conventional and organic/natural/uncured/indirectly cured meats available at retail in the United States.美国零售常规肉、有机肉/天然肉/未经腌制肉/间接腌制肉中亚硝酸盐和硝酸盐残留量的调查。
J Agric Food Chem. 2012 Apr 18;60(15):3981-90. doi: 10.1021/jf204611k. Epub 2012 Apr 5.
5
[Relations between enzymatic and nonenzymatic processes in the reduction of nitrate and nitrite in cured meat and meat products].[腌制肉及肉制品中硝酸盐和亚硝酸盐还原过程中酶促与非酶促过程的关系]
Vet Med (Praha). 1974 Jul;19(7):423-32.
6
Food science and technology: past, present, future.
Nutr Rev. 1976 Jul;34(7):193-200. doi: 10.1111/j.1753-4887.1976.tb05762.x.
7
The determination of nitrate and nitrite in cured meat by HPLC/UV.采用高效液相色谱/紫外检测法测定腌肉中的硝酸盐和亚硝酸盐。
Food Addit Contam. 1990 Jul-Aug;7(4):455-61. doi: 10.1080/02652039009373908.
8
Microbiological and chemical changes in lean Wiltshire bacon during aerobic storage.有氧储存期间精瘦威尔特郡培根的微生物和化学变化
J Appl Bacteriol. 1971 Sep;34(3):645-54. doi: 10.1111/j.1365-2672.1971.tb02327.x.
9
Evolution of nitrate and nitrite during the processing of dry-cured ham with partial replacement of NaCl by other chloride salts.在使用其他氯化盐部分替代 NaCl 加工干腌火腿过程中硝酸盐和亚硝酸盐的演变。
Meat Sci. 2012 Jul;91(3):378-81. doi: 10.1016/j.meatsci.2012.02.017. Epub 2012 Feb 22.
10
High-performance liquid chromatographic method for the determination of nitrate and nitrite in cured meat.用于测定腌肉中硝酸盐和亚硝酸盐的高效液相色谱法
J Chromatogr. 1986 Feb 28;354:490-4. doi: 10.1016/s0021-9673(01)87056-4.

引用本文的文献

1
Nitrate and nitrite content in hot dogs and assessment of health risks to Polish consumers.热狗中的硝酸盐和亚硝酸盐含量以及对波兰消费者的健康风险评估。
Sci Rep. 2025 Jul 24;15(1):27000. doi: 10.1038/s41598-025-12891-x.
2
Frostbite injuries related to recreational nitrous oxide use: incidence, management, and complications in a Swedish case series.与娱乐性使用一氧化二氮相关的冻伤:瑞典病例系列中的发病率、管理及并发症
JPRAS Open. 2024 Aug 5;42:162-169. doi: 10.1016/j.jpra.2024.07.019. eCollection 2024 Dec.
3
Thinking beyond Vaccination: Promising Add-On Strategies to Active Immunization and Vaccination in Pandemics-A Mini-Review.
超越疫苗接种的思考:大流行中主动免疫和疫苗接种的有前途的附加策略——小型综述。
Viruses. 2023 Jun 14;15(6):1372. doi: 10.3390/v15061372.
4
Estimating nitrate intake in the Australian diet: Design and validation of a food frequency questionnaire.估算澳大利亚饮食中的硝酸盐摄入量:食物频率问卷的设计与验证。
J Hum Nutr Diet. 2023 Feb;36(1):169-180. doi: 10.1111/jhn.13048. Epub 2022 Jul 6.
5
Recreational Nitrous Oxide Abuse: Prevalence, Neurotoxicity, and Treatment.娱乐性吸食一氧化二氮:流行情况、神经毒性和治疗。
Neurotox Res. 2021 Jun;39(3):975-985. doi: 10.1007/s12640-021-00352-y. Epub 2021 Mar 26.
6
Antioxidant, Antimicrobial, and Curing Potentials of Micronized Celery Powders added to Pork Sausages.添加到猪肉香肠中的微粉化芹菜粉的抗氧化、抗菌和腌制潜力
Food Sci Anim Resour. 2021 Jan;41(1):110-121. doi: 10.5851/kosfa.2020.e86. Epub 2021 Jan 1.
7
Comparison of electrochemical nitric oxide detection methods with chemiluminescence for measuring nitrite concentration in food samples.比较电化学一氧化氮检测方法与化学发光法测量食品样品中亚硝酸盐浓度。
Anal Chim Acta. 2019 Oct 24;1077:167-173. doi: 10.1016/j.aca.2019.05.065. Epub 2019 May 29.
8
Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting.肌肉肌原纤维和肌浆蛋白响应腌制的磷酸化蛋白质组分析
Food Sci Biotechnol. 2016 Aug 31;25(4):993-1001. doi: 10.1007/s10068-016-0161-0. eCollection 2016.
9
Nitrosyl Myoglobins and Their Nitrite Precursors: Crystal Structural and Quantum Mechanics and Molecular Mechanics Theoretical Investigations of Preferred Fe -NO Ligand Orientations in Myoglobin Distal Pockets.亚硝酰肌红蛋白及其亚硝酸盐前体:肌红蛋白远端口袋中优先的Fe-NO配体取向的晶体结构、量子力学和分子力学理论研究。
Biochemistry. 2018 Aug 14;57(32):4788-4802. doi: 10.1021/acs.biochem.8b00542. Epub 2018 Jul 27.
10
Cod liver oil in sodium nitrite induced hepatic injury: does it have a potential protective effect?亚硝酸钠诱导肝损伤中鱼肝油的作用:它有潜在保护作用吗?
Redox Rep. 2015 Jan;20(1):11-6. doi: 10.1179/1351000214Y.0000000097. Epub 2014 Jun 19.