Amerik A Y, Li S J, Hochstrasser M
Yale University, Department of Molecular Biophysics and Biochemistry, New Haven, CT 06520, USA.
Biol Chem. 2000 Sep-Oct;381(9-10):981-92. doi: 10.1515/BC.2000.121.
Attachment of proteins to ubiquitin is reversed by specialized proteases called deubiquitinating enzymes (Dubs), which are also essential for ubiquitin precursor processing. In the genome of Saccharomyces cerevisiae, 17 potential DUB genes can be discerned. We have now constructed strains deleted for each of these genes. Surprisingly, given the essential nature of the ubiquitin system, none of the mutants is lethal or strongly growth defective under standard conditions, although a number have detectable abnormalities. Including results from this study, 14 of the 17 Dubs have now been shown to have ubiquitin-cleaving activity. The most extensively characterized yeast Dub is Doa4, which is required for both ubiquitin homeostasis and proteasome-dependent proteolysis. To help determine what distinguishes Doa4 functionally from other Dubs, we have cloned a DOA4 ortholog from the yeast Kluyveromyces lactis. The K. lactis protein is 42% identical to Doa4, but unexpectedly the K. lactis gene is slightly closer in nucleotide sequence to UBP5, which cannot substitute for DOA4 even in high dosage. The data suggest that the DOA4 locus underwent a duplication after the divergence of K. lactis and S. cerevisiae. This information will facilitate fine-structure analysis of the Doa4 protein to help delineate its key functional elements.
蛋白质与泛素的连接可被称为去泛素化酶(Dubs)的特殊蛋白酶逆转,这些酶对于泛素前体的加工也至关重要。在酿酒酵母的基因组中,可以识别出17个潜在的DUB基因。我们现已构建了缺失这些基因中每一个的菌株。令人惊讶的是,考虑到泛素系统的本质特性,在标准条件下,没有一个突变体是致死的或有严重的生长缺陷,尽管有一些有可检测到的异常。包括本研究的结果在内,现已证明17个Dubs中的14个具有泛素切割活性。研究最广泛的酵母Dub是Doa4,它对于泛素稳态和蛋白酶体依赖性蛋白水解都是必需的。为了帮助确定Doa4在功能上与其他Dubs的区别,我们从乳酸克鲁维酵母中克隆了一个DOA4直系同源基因。乳酸克鲁维酵母蛋白与Doa4有42%的同一性,但出乎意料的是,乳酸克鲁维酵母基因在核苷酸序列上与UBP5更接近,即使高剂量的UBP5也不能替代DOA4。数据表明,DOA4基因座在乳酸克鲁维酵母和酿酒酵母分化后发生了复制。这些信息将有助于对Doa4蛋白进行精细结构分析,以帮助描绘其关键功能元件。