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在A+/AX+味觉条件反射程序中是增强而非阻断。

Augmentation, not blocking, in an A+/AX+ flavor-conditioning procedure.

作者信息

Batson J D, Batsell W R

机构信息

Department of Psychology, Furman University, Greenville, SC 29613, USA.

出版信息

Psychon Bull Rev. 2000 Sep;7(3):466-71. doi: 10.3758/bf03214358.

Abstract

An A+/AX+ Pavlovian conditioning design typically produces weakened or blocked conditioning to stimulus X. Two experiments were conducted in which rats first received an odor (A+) paired with an emetic US, and then received odor and taste (AX+) paired with the US. In both experiments, the preconditioned odor facilitated conditioning to the taste. In Experiment 1, a group that received two odor-illness pairings in A+ conditioning had a stronger taste aversion than a group that only had a single odor-illness pairing. Experiment 2 demonstrated that the strengthened taste aversion in the A+/AX+ condition was not due to stimulus generalization. The results represent a unique outcome in the flavor-aversion literature that is similar to potentiation. We propose that this facilitated conditioning to X in the A+/AX+ design be termed augmentation.

摘要

典型的A+/AX+巴甫洛夫条件反射设计通常会使对刺激X的条件反射减弱或受阻。进行了两项实验,在实验中,大鼠首先接受与催吐性无条件刺激配对的气味(A+),然后接受与该无条件刺激配对的气味和味道(AX+)。在两项实验中,预先条件化的气味都促进了对味道的条件反射。在实验1中,在A+条件反射中接受两次气味-疾病配对的一组比只进行一次气味-疾病配对的一组有更强的味觉厌恶。实验2表明,A+/AX+条件下增强的味觉厌恶并非由于刺激泛化。这些结果代表了味觉厌恶文献中与增强作用类似独特结果。我们建议将A+/AX+设计中这种对X的促进性条件反射称为增强作用。

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