味道-疾病厌恶：大鼠中味觉对气味的增强作用。 - Suppr

Suppr

超能文献

Flavor-illness aversions: potentiation of odor by taste in rats.

作者信息

Rusiniak K W, Hankins W G, Garcia J, Brett L P

出版信息

Behav Neural Biol. 1979 Jan;25(1):1-17. doi: 10.1016/s0163-1047(79)90688-5.

DOI:10.1016/s0163-1047(79)90688-5

PMID:454334

Abstract

摘要

相似文献

Flavor-illness aversions: potentiation of odor by taste in rats.

Behav Neural Biol. 1979 Jan;25(1):1-17. doi: 10.1016/s0163-1047(79)90688-5.

Flavor-illness aversions: potentiation of odor by taste with toxin but not shock in rats.

J Comp Physiol Psychol. 1982 Aug;96(4):527-39. doi: 10.1037/h0077902.

Flavor-illness aversions: gustatory neocortex ablations disrupt taste but not taste-potentiated odor cues.

J Comp Physiol Psychol. 1982 Aug;96(4):540-8. doi: 10.1037/h0077910.

Potentiation of odor by taste in rats: tests of some nonassociative factors.

J Comp Physiol Psychol. 1982 Oct;96(5):775-80. doi: 10.1037/h0077915.

Odor of taste stimuli in conditioned "taste" aversion learning.

Behav Neurosci. 2004 Dec;118(6):1400-8. doi: 10.1037/0735-7044.118.6.1400.

Developmental flavor experience affects utilization of odor, not taste in toxiphobic conditioning.

Behav Neural Biol. 1983 Nov;39(2):160-80. doi: 10.1016/s0163-1047(83)90808-7.

Potentiation rather than overshadowing in flavor-aversion learning: an analysis in terms of within-compound associations.

J Exp Psychol Anim Behav Process. 1980 Apr;6(2):175-87.

Effects of brain lesions on taste-potentiated odor aversion in rats.

Behav Neurosci. 2006 Jun;120(3):590-9. doi: 10.1037/0735-7044.120.3.590.

Flavor-illness aversions: the peculiar roles of odor and taste in memory for poison.

Science. 1980 May 16;208(4445):753-5. doi: 10.1126/science.7367891.

An ear for quality: differential associative characteristics of taste-potentiated auditory and odor avoidance.

Physiol Behav. 1996 Aug;60(2):331-9. doi: 10.1016/0031-9384(96)00032-7.

引用本文的文献

A neural mechanism for learning from delayed postingestive feedback.

Nature. 2025 Apr 2. doi: 10.1038/s41586-025-08828-z.

Taste aversion learning during successive negative contrast.

Learn Behav. 2024 Sep;52(3):272-284. doi: 10.3758/s13420-024-00626-3. Epub 2024 Feb 8.

A neural mechanism for learning from delayed postingestive feedback.

bioRxiv. 2024 Sep 19:2023.10.06.561214. doi: 10.1101/2023.10.06.561214.

The role of viscosity in flavor preference: plasticity and interactions with taste.

Chem Senses. 2022 Jan 1;47. doi: 10.1093/chemse/bjac018.

The effect of COVID19 pandemic restrictions on an urban rodent population.

Sci Rep. 2021 Jun 21;11(1):12957. doi: 10.1038/s41598-021-92301-0.

Short-term memory reactivation of a weak CS-US association promotes long-term memory persistence in conditioned odor aversion.

Learn Mem. 2021 Apr 15;28(5):153-161. doi: 10.1101/lm.053385.120. Print 2021 May.

Multisensory interactions underlying flavor consumption in rats: the role of experience and unisensory component liking.

Chem Senses. 2020 Jan 1;45(1):27-35. doi: 10.1093/chemse/bjz067.

Methods of comparing associative models and an application to retrospective revaluation.

Behav Processes. 2017 Nov;144:20-32. doi: 10.1016/j.beproc.2017.08.004. Epub 2017 Aug 19.

Switching Adolescent High-Fat Diet to Adult Control Diet Restores Neurocognitive Alterations.

Front Behav Neurosci. 2016 Nov 21;10:225. doi: 10.3389/fnbeh.2016.00225. eCollection 2016.

Conditioned taste aversions: From poisons to pain to drugs of abuse.

Psychon Bull Rev. 2017 Apr;24(2):335-351. doi: 10.3758/s13423-016-1092-8.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验