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H 群链球菌中大分子合成与感受态诱导的关系

Relationship of macromolecular synthesis to competence induction in a group H streptococcus.

作者信息

Horne D S, Perry D

出版信息

J Bacteriol. 1975 Mar;121(3):1014-21. doi: 10.1128/jb.121.3.1014-1021.1975.

Abstract

Group H streptococcus strain Wicky, which was induced to competence for genetic transformation with competence factor (CF) derived from a related strain, displayed reduced rates of ribonucleic acid (RNA) and peptidoglycan synthesis. Pulse-labeling studies revealed that the inhibition of both RNA and peptidoglycan synthesis was maximal at the peak of competence and decreased as competence declined. These studies indicated that competence induction had only a slight effect on the rate of protein synthesis. Trypsin inactivation of CF prevented the reductions in synthesis normally elicited by CF preparations. If the addition of trypsin was delayed until 5 min after the addition of CF, competence induction and decreased synthesis of RNA and peptidoglycan were again apparent. Thus, the alterations in the synthesis of these macromolecules appeared to be related to the induction of competence. Further studies indicated that the apparent reductions in biosynthesis were not caused by decreased uptake of the labeled precursors by intact Wicky cells. In addition, these effects were probably not the result of turnover of macromolecules induced by CF. The lack of turnover of labeled peptidoglycan suggested that competence induction may not involve an autolysin.

摘要

H组链球菌威基菌株,用来自相关菌株的感受态因子(CF)诱导其进行遗传转化后,核糖核酸(RNA)和肽聚糖合成速率降低。脉冲标记研究表明,RNA和肽聚糖合成的抑制在感受态峰值时最大,并随着感受态下降而降低。这些研究表明,感受态诱导对蛋白质合成速率只有轻微影响。CF的胰蛋白酶失活可防止CF制剂通常引起的合成减少。如果将胰蛋白酶的添加延迟到添加CF后5分钟,感受态诱导以及RNA和肽聚糖合成减少又会明显出现。因此,这些大分子合成的改变似乎与感受态诱导有关。进一步研究表明,生物合成的明显减少不是由完整的威基细胞对标记前体摄取减少所致。此外,这些效应可能不是CF诱导的大分子周转的结果。标记肽聚糖缺乏周转表明感受态诱导可能不涉及自溶素。

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