来自红茶（红花茶）的花青素，茶树。
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.
作者信息
Terahara N, Takeda Y, Nesumi A, Honda T
机构信息
Department of Food Science and Technology, College of Horticulture, Takanabe, Miyazaki, Japan.
出版信息
Phytochemistry. 2001 Feb;56(4):359-61. doi: 10.1016/s0031-9422(00)00359-9.
Three anthocyanins were isolated from the leaves of red flower tea (Benibana-cha), Camellia sinensis, and their structures were determined by means of chemical and spectroscopic analyses. Two are the anthocyanins, delphinidin and cyanidin 3-O-beta-D-galactosides, respectively. Whereas the third, delphinidin 3-0-beta-D-(6-(E)-p-coumaryl)galactopyranoside. The anthocyanins were also contained in the flowers of Benibana-cha in different compositions.
从红茶（红花茶）——茶树的叶子中分离出三种花青素，并通过化学和光谱分析确定了它们的结构。其中两种分别是花青素飞燕草素和矢车菊素3 - O - β - D - 半乳糖苷。而第三种是飞燕草素3 - O - β - D -（6 -（E）- 对香豆酰基）吡喃半乳糖苷。这些花青素在红花茶的花中也有不同的组成。
Zotero 插件