Yankep E, Mbafor J T, Fomum Z T, Steinbeck C, Messanga B B, Nyasse B, Budzikiewicz H, Lenz C, Schmickler H
Department of Organic Chemistry, Faculty of Science, University of Yaounde I, Cameroon.
Phytochemistry. 2001 Feb;56(4):363-8. doi: 10.1016/s0031-9422(00)00400-3.
Three new isoflavonoids, griffonianone A (1), B (2) and C (4) were isolated from the root bark of Millettia griffoniana, along with the known maximaisoflavone G (5) and 7-hydroxy-6-methoxy-3',4'-methylenedioxyisoflavone (6). Their structures were assigned on the basis of spectroscopic data and chemical transformations.
从绒毛崖豆藤根皮中分离出三种新异黄酮,即格氏异黄酮A(1)、B(2)和C(4),以及已知的大豆黄素G(5)和7-羟基-6-甲氧基-3',4'-亚甲二氧基异黄酮(6)。基于光谱数据和化学转化确定了它们的结构。