Maksimenko O A, Ziukova L A, Fedorovich R M
Prikl Biokhim Mikrobiol. 1975 Jan-Feb;11(1):127-30.
Different colourimetric methods for measuring carbohydrates in yeast have been compared. A method using 5% phenol aqueous solution in the presence of concentrated sulphuric acid has been developed to quantitate carbohydrates. The method has been described as applied to an analysis of dry yeast.
已对用于测量酵母中碳水化合物的不同比色法进行了比较。已开发出一种在浓硫酸存在下使用5%苯酚水溶液的方法来定量碳水化合物。该方法已被描述用于干酵母的分析。
