[干酵母中碳水化合物总量的测定]
[Determination of the total quantity of carbohydrates in dried yeast].
作者信息
Maksimenko O A, Ziukova L A, Fedorovich R M
出版信息
Prikl Biokhim Mikrobiol. 1975 Jan-Feb;11(1):127-30.
PMID:1129224
Abstract
Different colourimetric methods for measuring carbohydrates in yeast have been compared. A method using 5% phenol aqueous solution in the presence of concentrated sulphuric acid has been developed to quantitate carbohydrates. The method has been described as applied to an analysis of dry yeast.
摘要
已对用于测量酵母中碳水化合物的不同比色法进行了比较。已开发出一种在浓硫酸存在下使用5%苯酚水溶液的方法来定量碳水化合物。该方法已被描述用于干酵母的分析。
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