Gill J M, Frayn K N, Wootton S A, Miller G J, Hardman A E
Human Muscle Metabolism Research Group, Loughborough University, Loughborough, LE113TU, UK.
Clin Sci (Lond). 2001 May;100(5):517-27.
Moderate exercise reduces postprandial triacylglycerol concentrations, which are a risk marker for coronary heart disease. The present study sought to determine the qualitative nature of exercise-induced changes in lipid metabolism and their association (if any) with changes in factor VII activation. Eleven normotriglyceridaemic men, aged 51.7+/-6.1 years (mean+/-S.D.), participated in two oral fat tolerance tests after different pre-conditions: control (no exercise), and exercise (90 min of brisk walking the day before). Venous blood samples were obtained in the fasted state and for 8 h after ingestion of a high-fat meal (1.32 g of fat, 1.36 g of carbohydrate, 0.30 g of protein and 10 mg of [1,1,1-(13)C] tripalmitin x kg(-1) body mass). Prior exercise reduced postprandial plasma triacylglycerol concentrations by 25+/-3% (mean+/-S.E.M.), with lower concentrations in the Svedberg flotation rate (Sf) 20--400 (very-low-density lipoprotein) fraction accounting for 79+/-10% of this reduction. There was no effect on plasma factor VII coagulant activity or on the concentration of the active form of factor VIIa. Prior exercise increased postprandial serum 3-hydroxybutyrate and plasma fatty acid concentrations, decreased serum postprandial insulin concentrations and increased exogenous (8 h (13)C breath excretion of 15.1+/-0.9% of ingested dose compared with 11.9+/-0.8%; P=0.00001) and endogenous postprandial fat oxidation. These data raise the possibility that reduced hepatic secretion of very-low-density lipoprotein plays a role in the attenuation of plasma triacylglycerol concentrations seen after exercise, although it is possible that increased triacylglycerol clearance also contributes to this effect.
适度运动可降低餐后甘油三酯浓度,而餐后甘油三酯浓度是冠心病的一个风险标志物。本研究旨在确定运动引起的脂质代谢变化的性质及其与凝血因子VII激活变化的关联(若有)。11名正常甘油三酯血症男性,年龄51.7±6.1岁(均值±标准差),在不同预处理条件下参加了两次口服脂肪耐量试验:对照(不运动)和运动(前一天快走90分钟)。在空腹状态以及摄入高脂餐(1.32 g脂肪、1.36 g碳水化合物、0.30 g蛋白质和10 mg [1,1,1-(13)C]三棕榈精×kg(-1)体重)后8小时采集静脉血样。运动前的运动使餐后血浆甘油三酯浓度降低了25±3%(均值±标准误),斯维德伯格漂浮率(Sf)20 - 400(极低密度脂蛋白)组分中较低的浓度占该降低幅度的79±10%。对血浆凝血因子VII凝血活性或因子VIIa活性形式的浓度没有影响。运动前的运动增加了餐后血清3 - 羟基丁酸和血浆脂肪酸浓度,降低了餐后血清胰岛素浓度,并增加了外源性(摄入剂量的15.1±0.9%的8小时(13)C呼气排泄,而对照为11.9±0.8%;P = 0.00001)和内源性餐后脂肪氧化。这些数据提出了一种可能性,即极低密度脂蛋白肝脏分泌减少在运动后血浆甘油三酯浓度的降低中起作用,尽管甘油三酯清除增加也可能促成了这种效应。