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酿酒酵母中一个参与硫辛酸基团与线粒体酶连接的基因(LIP2)的分离与鉴定。

The isolation and characterisation of a Saccharomyces cerevisiae gene (LIP2) involved in the attachment of lipoic acid groups to mitochondrial enzymes.

作者信息

Marvin M E, Williams P H, Cashmore A M

机构信息

Department of Genetics, University of Leicester, UK.

出版信息

FEMS Microbiol Lett. 2001 May 15;199(1):131-6. doi: 10.1111/j.1574-6968.2001.tb10663.x.

Abstract

Lipoic acid is an essential cofactor for a variety of mitochondrial enzymes. We have characterised a gene from Saccharomyces cerevisiae which appears to encode a protein involved in the attachment of lipoic acid groups to the pyruvate dehydrogenase and glycine decarboxylase complexes. The predicted protein product of this gene has significant identity to the lipoyl ligase B of both Escherichia coli and Kluyveromyces lactis. A strain harbouring a null allele of this S. cerevisiae gene is respiratory deficient due to inactive pyruvate dehydrogenase, and is unable to utilise glycine as a sole nitrogen source.

摘要

硫辛酸是多种线粒体酶的必需辅因子。我们已经对来自酿酒酵母的一个基因进行了表征,该基因似乎编码一种参与将硫辛酸基团连接到丙酮酸脱氢酶和甘氨酸脱羧酶复合体的蛋白质。该基因预测的蛋白质产物与大肠杆菌和乳酸克鲁维酵母的硫辛酰胺连接酶B具有显著的同源性。携带该酿酒酵母基因无效等位基因的菌株由于丙酮酸脱氢酶失活而呼吸缺陷,并且无法将甘氨酸作为唯一氮源利用。

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