Grayburn J A, Harvey R F, Jennings R D, Dowsett L, Hartog M
Diabetologia. 1975 Feb;11(1):35-8. doi: 10.1007/BF00422815.
The relationship between changes of serum immuno-reactive cholecystokinin-pancreozymin (CCK-PZ) and serum immuno-reactive insulin has been studied after various stimuli. The oral administration of 5 percent glucose or magnesium sulphate and the intra-duodenal administration of olive oil were all followed by a rise of serum CCK-PZ. The serum insulin rose after 5 percent glucose and also showed a small but insignificant rise with olive oil. There was, however, no change of serum insulin after the ingestion of magnesium sulphate suggesting that CCK-PZ in isolation does not stimulate insulin release.
在各种刺激后，对血清免疫反应性胆囊收缩素-促胰酶素（CCK-PZ）变化与血清免疫反应性胰岛素之间的关系进行了研究。口服5%葡萄糖或硫酸镁以及十二指肠内注入橄榄油后，血清CCK-PZ均升高。5%葡萄糖后血清胰岛素升高，橄榄油也使其有小幅但不显著的升高。然而，摄入硫酸镁后血清胰岛素无变化，这表明单独的CCK-PZ不会刺激胰岛素释放。
