Corbo G M, Forastiere F, Agabiti N, Dell'Orco V, Pistelli R, Aebischer M L, Valente S, Perucci C A
Respiratory Physiology Department, Catholic University, 00168 Rome, Italy.
Thorax. 2001 Jul;56(7):536-40. doi: 10.1136/thorax.56.7.536.
A study was undertaken to investigate the effect of gas cooking on the lung function of adolescents while considering serum IgE level as a possible effect modifier.
The cross sectional study was performed in 702 subjects aged 11-13 years from primary and secondary schools in Civitavecchia and Viterbo ( Latium region in Central Italy), categorised according to how often they were in the kitchen while the mother cooked (never, sometimes, often). Data were collected by questionnaire and lung function was measured by spirometric tests. Bronchial hyperresponsiveness was evaluated by the methacholine test, atopic status by a skin prick test, and a blood sample was collected to determine serum IgE levels. The results were analysed separately for boys and girls. Multiple regression analysis was performed, taking functional parameters (FEV(1), FEV(1)/FVC, FEF(25-75), FEF(50), FEF(75)) as the dependent variables and age, height, parental smoking, and father's education as independent variables.
There was no association between time spent in the kitchen and lung function level in boys, but a reduction in lung function was detected in girls which was statistically significant for FEF(75) (sometimes -10.3%, often -11.1%). After stratifying boys and girls into four groups on the basis of the IgE serum level (below and above the median value of IgE), the reduction in lung function was significant in girls with a high IgE value whereas no significant deleterious effects were evident in girls with a low IgE value or in boys with either a low or high IgE. The results remained substantially unchanged after excluding girls with a response to methacholine below the concentration of 4 mg/ml, asthmatic patients, and those with positive skin prick tests.
Gas cooking has a harmful effect on the lung function of girls with a high serum level of IgE. We do not know whether serum IgE, a marker of allergic susceptibility, is a simple indicator that an inflammatory process is in progress or whether it is involved in the pathogenesis of injury leading to bronchial obstruction.
开展了一项研究,在将血清IgE水平视为可能的效应修饰因素的情况下,调查燃气烹饪对青少年肺功能的影响。
对来自奇维塔韦基亚和维泰博(意大利中部拉齐奥地区)中小学的702名11至13岁的受试者进行了横断面研究,根据他们在母亲做饭时呆在厨房的频率(从不、有时、经常)进行分类。通过问卷调查收集数据,并通过肺量计测试测量肺功能。通过乙酰甲胆碱试验评估支气管高反应性,通过皮肤点刺试验评估特应性状态,并采集血样以测定血清IgE水平。分别对男孩和女孩的结果进行分析。进行多元回归分析,将功能参数(第一秒用力呼气容积(FEV₁)、FEV₁/用力肺活量(FVC)、25%~75%用力呼气流量(FEF₂₅₋₇₅)、FEF₅₀、FEF₇₅)作为因变量,年龄、身高、父母吸烟情况和父亲的教育程度作为自变量。
男孩在厨房停留的时间与肺功能水平之间没有关联,但在女孩中检测到肺功能下降,其中FEF₇₅下降具有统计学意义(有时下降10.3%,经常下降11.1%)。在根据血清IgE水平(低于和高于IgE中位数)将男孩和女孩分为四组后,IgE值高的女孩肺功能下降显著,而IgE值低的女孩或IgE值无论高低的男孩均未出现明显的有害影响。在排除对乙酰甲胆碱反应低于4mg/ml的女孩、哮喘患者以及皮肤点刺试验呈阳性的患者后,结果基本保持不变。
燃气烹饪对血清IgE水平高的女孩的肺功能有有害影响。我们不知道作为过敏易感性标志物的血清IgE是炎症过程正在进行的一个简单指标,还是它参与了导致支气管阻塞的损伤发病机制。