Coutos-Thévenot P, Poinssot B, Bonomelli A, Yean H, Breda C, Buffard D, Esnault R, Hain R, Boulay M
LVMH-Recherche: Moët et Chandon, 20 Avenue de Champagne, BP 140 51333 Epernay Cédex, France.
J Exp Bot. 2001 May;52(358):901-10. doi: 10.1093/jexbot/52.358.901.
Resveratrol is a major phytoalexin in grapevine but its synthesis in response to phytopathogen attack decreases with grape berry ripening. A chimeric gene combining an alfalfa PR 10 promoter and Vst1 (Vitis stilbene synthase 1) gene was introduced into the genome of 41B rootstock. Transgenic plants were analysed for resveratrol production in leaves infected with Botrytis using an in vitro test. Among the 50 transgenic lines analysed, some exhibited a production lower than the non-transgenic control, but others accumulated resveratrol from 5-100-fold. Moreover, in the latter clones, symptoms were highly reduced in response to infection. These results were a good indication that the combination of a pathogen-inducible promoter and a defence gene may increase tolerance against fungi in grapevine. The efficacy of this approach should be further tested by experiments conducted in the vineyard.
白藜芦醇是葡萄中的一种主要植保素,但随着葡萄浆果成熟,其对植物病原体攻击的合成反应会降低。将一个结合了苜蓿PR 10启动子和Vst1(葡萄芪合酶1)基因的嵌合基因导入41B砧木的基因组中。使用体外试验分析转基因植物在感染灰霉病菌的叶片中白藜芦醇的产生情况。在分析的50个转基因株系中,一些株系的产量低于非转基因对照,但其他株系积累的白藜芦醇比对照高5至100倍。此外,在后者的克隆中,感染后的症状大大减轻。这些结果充分表明,病原体诱导型启动子和防御基因的组合可能会提高葡萄对真菌的耐受性。这种方法的有效性应通过在葡萄园进行的实验进一步测试。