脐橙（甜橙）与默科特橘橙（立花橘）柑橘杂交品种中果实类黄酮的定量研究
Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni).
作者信息
Kawaii S, Tomono Y, Katase E, Ogawa K, Nonomura-Nakano M, Nesumi H, Yoshida T, Sugiura M, Yano M
机构信息
Laboratory of Bio-organic Chemistry, Tokyo Denki University, Hatoyama, Saitama, Japan 350-0394.
出版信息
J Agric Food Chem. 2001 Aug;49(8):3982-6. doi: 10.1021/jf0100292.
Twenty-four Citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni) were examined for their flavonoid profiles of the edible part by reversed-phase HPLC analysis. Two hybrids (G-155 and G-156) contained higher amounts of natsudaidain than their parents, whereas the remainder of the hybrids had a character intermediate between those of King and Mukaku Kishu on the basis of polymethoxylated flavone composition. Principal component analysis revealed the distribution of the hybrids by quantifying 23 flavonoid contents.
通过反相高效液相色谱分析，对24个由金橘（C. nobilis）和默科库纪州橘（C. kinokuni）杂交得到的柑橘杂种的可食用部分进行了类黄酮谱分析。两个杂种（G - 155和G - 156）含有的橙皮苷含量高于其亲本，而其余杂种在多甲氧基黄酮组成方面具有介于金橘和默科库纪州橘之间的特征。主成分分析通过对23种类黄酮含量进行量化，揭示了杂种的分布情况。
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