Hoa T T, Duc L H, Isticato R, Baccigalupi L, Ricca E, Van P H, Cutting S M
Laboratory of Microbiology, Ho Chi Minh University of Medicine and Pharmacy, Ho Chi Minh City, Vietnam.
Appl Environ Microbiol. 2001 Sep;67(9):3819-23. doi: 10.1128/AEM.67.9.3819-3823.2001.
Bacterial spores are being consumed as probiotics, although little is known about their efficacy or mode of action. As a first step in characterizing spore probiotics, we have studied the persistence and dissemination of Bacillus subtilis spores given orally to mice. Our results have shown that spores do not appear to disseminate across the mucosal surfaces. However, we found that the number of spores excreted in the feces of mice was, in some experiments, larger than the original inoculum. This was an intriguing result and might be explained by germination of a proportion of the spore inoculum in the intestinal tract, followed by limited rounds of cell growth and then sporulation again. This result raises the interesting question of whether it is the spore or the germinated spore that contributes to the probiotic effect of bacterial spores.
细菌孢子正被用作益生菌,尽管对其功效或作用方式知之甚少。作为表征孢子益生菌的第一步,我们研究了口服给小鼠的枯草芽孢杆菌孢子的持久性和传播情况。我们的结果表明,孢子似乎不会穿过粘膜表面传播。然而,我们发现,在某些实验中,小鼠粪便中排出的孢子数量比最初接种的数量还要多。这是一个有趣的结果,可能的解释是一部分接种的孢子在肠道中萌发,随后进行有限轮次的细胞生长,然后再次形成孢子。这一结果提出了一个有趣的问题,即对细菌孢子的益生菌效果起作用的是孢子还是已萌发的孢子。