Martin B J, Robinson S, Wiegman D L, Aulick L H
Med Sci Sports. 1975 Summer;7(2):146-9.
Aerobic and anaerobic energy transformations were measured in two trained runners during 90-sec treadmill runs at 23.6 km/hr (2% grade). The runs were preceded by rest or either of two warm-ups: 1) 15-min run at 10 km/hr, or 2) 15-min run at 10 km/hr followed by 3-min standing. Compared with runs without warm-up, during the third half minute of runs following both types of warm-up 11% greater heart rates (HR), 8% greater oxygen consumption (Vo2), and unchanged ventilation were recorded. The rate constant of the approach of Vo2 to O2 in the first minute of work was unaffected by warm-up. Runs following either warm-up resulted in 25% lower lactate production; during these runs 3 to 4 degrees C higher gastrocnemius muscle temperatures (Tm) were maintained. The differences in HR, Vo2, and Tm continued throughout exhausting 5-min runs at 20.9 km/hr (2% grade). An elevated muscle temperature may therefore be requisite for the maximal aerobic response to a short exhausting run.
在两名训练有素的跑步者以23.6公里/小时(坡度2%)的速度在跑步机上进行90秒跑步期间,对有氧和无氧能量转换进行了测量。跑步前进行了休息或两种热身运动中的一种:1)以10公里/小时的速度跑15分钟,或2)以10公里/小时的速度跑15分钟,然后站立3分钟。与未热身的跑步相比,在两种热身运动后的跑步的后半分钟内,记录到心率(HR)高11%、耗氧量(Vo2)高8%,而通气量不变。工作第一分钟内Vo2接近O2的速率常数不受热身的影响。两种热身运动后的跑步导致乳酸生成降低25%;在这些跑步过程中,腓肠肌温度(Tm)保持在高3至4摄氏度。在以20.9公里/小时(坡度2%)进行的5分钟力竭跑步过程中,HR、Vo2和Tm的差异一直存在。因此,较高的肌肉温度可能是对短时间力竭跑步产生最大有氧反应所必需的。