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热身对高强度运动期间肌肉糖原分解的影响。

Effects of warm-up on muscle glycogenolysis during intense exercise.

作者信息

Robergs R A, Pascoe D D, Costill D L, Fink W J, Chwalbinska-Moneta J, Davis J A, Hickner R

机构信息

Human Performance Laboratory, Ball State University, Muncie, IN 47306.

出版信息

Med Sci Sports Exerc. 1991 Jan;23(1):37-43.

PMID:1997811
Abstract

This study investigated the effects of preliminary exercise (warm-up) on glycogen degradation and energy metabolism during intense cycle ergometer exercise. After determination of VO2max, six male subjects were randomly assigned to perform warm-up (WU) and no warm-up (NWU) trials incorporating a 2 min standardized sprint ride (SR) at 120% of the power output attained at VO2max (POmax). Muscle biopsies and temperature (Tm) recordings were obtained from the vastus lateralis muscle. Tm was elevated above the resting level prior to the SR during the WU trial (37.7 +/- 0.1 vs 35.4 +/- 0.4 degrees C; P less than 0.05) and remained higher than the NWU trial after the SR (38.6 +/- 0.2 vs 37.1 +/- 0.4 degrees C; P less than 0.05). Similar trends existed for rectal temperature (Tr). The increases in Tm and Tr during the SR were both greater in the NWU trial (P less than 0.05). Muscle glycogen degradation was similar for the WU and NWU trials (30.8 +/- 3.7 vs 25.6 +/- 3.7 mmol.kg-1, respectively). When blood and muscle lactate concentrations after the SR were expressed relative to values before the SR, the WU trial resulted in a lower accumulation of blood lactate (6.5 +/- 0.9 vs 10.7 +/- 0.8 mEq.l-1; P less than 0.01) and muscle lactate (20.1 +/- 0.1 vs 23.4 +/- 2.2 mEq.kg-1 wet wt.; P less than 0.05). Furthermore, oxygen consumption during the 1st min of the SR was higher in the WU trial (2.3 +/- 0.2 vs 1.9 +/- 0.2 l.min-1; P less than 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

本研究调查了预运动(热身)对高强度自行车测力计运动期间糖原降解和能量代谢的影响。在测定最大摄氧量(VO2max)后,六名男性受试者被随机分配进行热身(WU)和无热身(NWU)试验,试验包括以VO2max时达到的功率输出(POmax)的120%进行2分钟的标准化冲刺骑行(SR)。从股外侧肌获取肌肉活检样本和温度(Tm)记录。在WU试验中,SR前Tm升高至高于静息水平(37.7±0.1对35.4±0.4℃;P<0.05),且SR后仍高于NWU试验(38.6±0.2对37.1±0.4℃;P<0.05)。直肠温度(Tr)也存在类似趋势。SR期间NWU试验中Tm和Tr的升高幅度均更大(P<0.05)。WU和NWU试验的肌肉糖原降解相似(分别为30.8±3.7对25.6±3.7 mmol·kg-1)。当将SR后的血液和肌肉乳酸浓度相对于SR前的值表示时,WU试验导致血液乳酸(6.5±0.9对10.7±0.8 mEq·l-1;P<0.01)和肌肉乳酸(20.1±0.1对23.4±2.2 mEq·kg-1湿重;P<0.05)的积累较低。此外,WU试验中SR第1分钟的耗氧量更高(2.3±0.2对1.9±0.2 l·min-1;P<0.05)。(摘要截断于250字)

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