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在低水势条件下,玉米初生根的生长维持涉及细胞壁伸展特性、扩展蛋白活性以及细胞壁对扩展蛋白敏感性的增加。

Growth maintenance of the maize primary root at low water potentials involves increases in cell-wall extension properties, expansin activity, and wall susceptibility to expansins.

作者信息

Wu Y, Sharp R E, Durachko D M, Cosgrove D J

机构信息

Plant Science Unit, University of Missouri, Columbia 65211, USA.

出版信息

Plant Physiol. 1996 Jul;111(3):765-72. doi: 10.1104/pp.111.3.765.

Abstract

Previous work on the growth biophysics of maize (Zea mays L.) primary roots suggested that cell walls in the apical 5 mm of the elongation zone increased their yielding ability as an adaptive response to low turgor and water potential (psi w). To test this hypothesis more directly, we measured the acid-induced extension of isolated walls from roots grown at high (-0.03 MPa) or low (-1.6 MPa) psi w using an extensometer. Acid-induced extension was greatly increased in the apical 5 mm and was largely eliminated in the 5- to 10-mm region of roots grown at low psi w. This pattern is consistent with the maintenance of elongation toward the apex and the shortening of the elongation zone in these roots. Wall proteins extracted from the elongation zone possessed expansin activity, which increased substantially in roots grown at low psi w. Western blots likewise indicated higher expansin abundance in the roots at low psi w. Additionally, the susceptibility of walls to expansin action was higher in the apical 5 mm of roots at low psi w than in roots at high psi w. The basal region of the elongation zone (5-10 mm) did not extend in response to expansins, indicating that loss of susceptibility to expansins was associated with growth cessation in this region. Our results indicate that both the increase in expansin activity and the increase in cell-wall susceptibility to expansins play a role in enhancing cell-wall yielding and, therefore, in maintaining elongation in the apical region of maize primary roots at low psi w.

摘要

先前关于玉米(Zea mays L.)初生根生长生物物理学的研究表明,伸长区顶端5毫米处的细胞壁提高了其屈服能力,作为对低膨压和水势(ψw)的适应性反应。为了更直接地验证这一假设,我们使用伸长仪测量了在高(-0.03 MPa)或低(-1.6 MPa)ψw条件下生长的根中分离细胞壁的酸诱导伸展。酸诱导伸展在顶端5毫米处大大增加,而在低ψw条件下生长的根的5至10毫米区域则基本消除。这种模式与这些根向顶端的伸长维持以及伸长区缩短一致。从伸长区提取的壁蛋白具有扩张蛋白活性,在低ψw条件下生长的根中该活性大幅增加。蛋白质免疫印迹同样表明低ψw条件下根中的扩张蛋白丰度更高。此外,低ψw条件下根的顶端5毫米处的细胞壁对扩张蛋白作用的敏感性高于高ψw条件下的根。伸长区的基部区域(5至10毫米)对扩张蛋白没有反应而不伸展,表明对扩张蛋白敏感性的丧失与该区域的生长停止有关。我们的结果表明,扩张蛋白活性的增加和细胞壁对扩张蛋白敏感性的增加都在增强细胞壁的屈服能力中起作用,因此在低ψw条件下维持玉米初生根顶端区域的伸长中起作用。

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