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茶树油和厚朴酚对甲氧西林敏感及耐甲氧西林金黄色葡萄球菌的体外作用比较。

Comparison of the effects in vitro of tea tree oil and plaunotol on methicillin-susceptible and methicillin-resistant strains of Staphylococcus aureus.

作者信息

Hada T, Furuse S, Matsumoto Y, Hamashima H, Masuda K, Shiojima K, Arai T, Sasatsu M

机构信息

Department of Microbiology, Showa Pharmaceutical University, Machida, Tokyo, Japan.

出版信息

Microbios. 2001;106 Suppl 2:133-41.

PMID:11548201
Abstract

The effects in vitro of tea tree oil (TTO) and plaunotol were examined by monitoring the growth of a standard strain of Staphylococcus aureus FDA 209P and of fourteen methicillin-susceptible strains of S. aureus (MSSA), together with twenty methicillin-resistant strains (MRSA). The minimum inhibitory concentrations (MIC) and the doses for 50% inhibition of growth (ID50) were determined by the micro-broth dilution (MD) method, and the broth dilution with shaking (BDS) method, respectively. The MIC of plaunotol for 50 and 90% of the MSSA and MRSA were assessed by the MD method, as 16 microg/ml and > or = 1,024 microg/ml, respectively. No antibacterial effects of TTO on MSSA and MRSA were detected by the MD method. The growth-inhibitory effects of TTO on S. aureus by the BDS method were examined, and it appeared that TTO was effective over a lower range of concentrations than previously reported. It seems that TTO is very effective in vitro against MSSA and MRSA at high concentrations but less effective below 40 microg/ml of TTO.

摘要

通过监测金黄色葡萄球菌标准菌株FDA 209P以及14株甲氧西林敏感金黄色葡萄球菌(MSSA)和20株耐甲氧西林金黄色葡萄球菌(MRSA)的生长情况,研究了茶树油(TTO)和紫苏醇的体外抗菌效果。分别采用微量肉汤稀释(MD)法和振荡肉汤稀释(BDS)法测定最低抑菌浓度(MIC)和50%生长抑制剂量(ID50)。采用MD法评估紫苏醇对50%和90%的MSSA和MRSA的MIC,分别为16微克/毫升和≥1024微克/毫升。MD法未检测到TTO对MSSA和MRSA的抗菌作用。采用BDS法研究了TTO对金黄色葡萄球菌的生长抑制作用,结果表明TTO在比先前报道更低的浓度范围内有效。似乎TTO在体外对MSSA和MRSA在高浓度时非常有效,但在TTO浓度低于40微克/毫升时效果较差。

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