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本文引用的文献

1
Electron-spin resonance study of mainstream and sidestream cigarette smoke: nature of the free radicals in gas-phase smoke and in cigarette tar.主流和侧流香烟烟雾的电子自旋共振研究:气相烟雾和香烟焦油中自由基的性质
Environ Health Perspect. 1983 Jan;47:345-55. doi: 10.1289/ehp.8347345.
2
Free-radical chemistry of cigarette smoke and its toxicological implications.香烟烟雾的自由基化学及其毒理学意义。
Environ Health Perspect. 1985 Dec;64:111-26. doi: 10.1289/ehp.8564111.
3
Free radical production from controlled low-energy fires: toxicity considerations.受控低能量火灾产生的自由基:毒性考量
J Forensic Sci. 1985 Jan;30(1):73-85.
4
Fluorescence detection of carbon-centered radicals in aqueous solution.水溶液中碳中心自由基的荧光检测。
Free Radic Res Commun. 1990;10(1-2):109-17. doi: 10.3109/10715769009145940.
5
Biological effects of cigarette smoke, wood smoke, and the smoke from plastics: the use of electron spin resonance.香烟烟雾、木材烟雾和塑料烟雾的生物学效应:电子自旋共振的应用
Free Radic Biol Med. 1992 Dec;13(6):659-76. doi: 10.1016/0891-5849(92)90040-n.
6
Electron spin resonance (ESR) study of cigarette smoke by use of spin trapping techniques.利用自旋捕集技术对香烟烟雾进行电子自旋共振(ESR)研究。
Environ Health Perspect. 1976 Aug;16:161-76. doi: 10.1289/ehp.7616161.

通过高效液相色谱法比较烟草烟雾和模型系统中的气相自由基群体。

Comparison of gas-phase free-radical populations in tobacco smoke and model systems by HPLC.

作者信息

Flicker T M, Green S A

机构信息

Department of Chemistry, Michigan Technological University, Houghton, Michigan 49931, USA.

出版信息

Environ Health Perspect. 2001 Aug;109(8):765-71. doi: 10.1289/ehp.01109765.

DOI:10.1289/ehp.01109765
PMID:11564610
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1240402/
Abstract

We used an improved method for trapping carbon-centered radicals (.R) from the gas-phase to compare radical suites trapped from various tobacco smoke and model smoke systems. Using a nitroxide trap, 3-amino-2,2,5,5-tetramethyl-1-pyrrolidinyloxy (3AP), on solid support, we trapped radicals directly from the gas phase, washed them off the support, and analyzed them with HPLC. Separation of the trapped radicals showed that each tobacco type produced a unique radical suite of 4-10 distinct peaks. Gas mixtures used to model tobacco smoke consisted of nitric oxide, air, isoprene, and methanol. The model systems produced radical suites of four major and several minor peaks, two of which matched peaks in tobacco smoke chromatograms. Quantities of radicals trapped from tobacco smoke were: 54 +/- 2 nmol .R per Marlboro cigarette, 66 +/- 9 nmol .R per Djarum clove cigarette, and 185 +/- 9 nmol .R per Swisher Sweet cigar. In these experiments oxygen competes with the nitroxide trap for gas-phase radicals. A kinetic analysis of the O2 competition shows that actual radical concentrations in the smoke were approximately 100-fold higher than measured.

摘要

我们采用了一种改进的方法来捕获气相中的碳中心自由基(·R),以比较从各种烟草烟雾和模拟烟雾系统中捕获的自由基组合。使用固定在固体载体上的氮氧化物捕集剂3-氨基-2,2,5,5-四甲基-1-吡咯烷氧基(3AP),我们直接从气相中捕获自由基,将其从载体上洗脱下来,并用高效液相色谱法进行分析。对捕获的自由基进行分离后发现,每种烟草类型都会产生一个独特的自由基组合,包含4至10个不同的峰。用于模拟烟草烟雾的气体混合物由一氧化氮、空气、异戊二烯和甲醇组成。模拟系统产生的自由基组合有四个主要峰和几个次要峰,其中两个与烟草烟雾色谱图中的峰相匹配。从烟草烟雾中捕获的自由基数量为:每支万宝路香烟54±2 nmol·R,每支丁香丁香烟66±9 nmol·R,每支斯威舍甜味雪茄185±9 nmol·R。在这些实验中,氧气与氮氧化物捕集剂竞争气相中的自由基。对氧气竞争的动力学分析表明,烟雾中实际的自由基浓度比测量值高约100倍。