由亚硝酸盐与选定的伯二胺和氨基酸反应形成杂环N-亚硝胺。?l. - Suppr

Suppr

超能文献

Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l.

作者信息

Warthesen J J, Scanlan R A, Bills D D, Libbey L M

出版信息

J Agric Food Chem. 1975 Sep-Oct;23(5):898-902. doi: 10.1021/jf60201a004.

DOI:10.1021/jf60201a004

PMID:1159192

Abstract

摘要

相似文献

Formation of heterocyclic N-nitrosamines from the reaciton of nitrite and selected primary diamines and amino acids.?l.由亚硝酸盐与选定的伯二胺和氨基酸反应形成杂环N-亚硝胺。?l.

J Agric Food Chem. 1975 Sep-Oct;23(5):898-902. doi: 10.1021/jf60201a004.

Dietary nitrosamines.

Food Cosmet Toxicol. 1976 Jun;14(3):205-6. doi: 10.1016/s0015-6264(76)80434-8.

On the formation of N-nitrosopyrrolidine from potential precursors and nitrite.关于由潜在前体和亚硝酸盐形成N-亚硝基吡咯烷的研究。

IARC Sci Publ. 1980(31):183-93.

The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation.商业干发酵香肠中 N-亚硝胺、亚硝酸盐残留和生物胺的产生及其偶然关系的评价。

Meat Sci. 2014 Feb;96(2 Pt A):821-8. doi: 10.1016/j.meatsci.2013.09.010. Epub 2013 Sep 20.

Reaction of nicotine and sodium nitrite: formation of nitrosamines and fragmentation of the pyrrolidine ring.尼古丁与亚硝酸钠的反应：亚硝胺的形成及吡咯烷环的断裂

J Org Chem. 1978 Jan 6;43(1):72-6. doi: 10.1021/jo00395a017.

Metabolism of cadaverine and pipecolic acid in brain and other organs of the mouse.尸胺和哌可酸在小鼠脑及其他器官中的代谢

J Neurosci Res. 1983;9(3):279-89. doi: 10.1002/jnr.490090305.

Changes in cadaverine and putrescine metabolism in the mouse kidney induced to growth by an anabolic steroid.合成代谢类固醇诱导生长的小鼠肾脏中尸胺和腐胺代谢的变化。

Acta Physiol Scand. 1982 Feb;114(2):225-33. doi: 10.1111/j.1748-1716.1982.tb06976.x.

[Identification of lysine- and ornithine-decarboxylases in bacterial culture: separation and chromatographic identification of putrescine and cadaverine by fluorescamine derivatives].[细菌培养物中赖氨酸和鸟氨酸脱羧酶的鉴定：通过荧光胺衍生物对腐胺和尸胺进行分离及色谱鉴定]

Boll Chim Farm. 1978 Aug;117(8):479-86.

L-ornithine and L-lysine need their alpha-carboxyl groups for effective inhibition of bovine liver arginase.L-鸟氨酸和L-赖氨酸需要它们的α-羧基来有效抑制牛肝精氨酸酶。

Indian J Biochem Biophys. 1986 Dec;23(6):359-61.

Hydroxyamino compounds produced by the oxidation of diamines with diamine oxidase in the presence of alcohol dehydrogenase.在醇脱氢酶存在的情况下，二胺通过二胺氧化酶氧化产生的羟基氨基化合物。

Physiol Chem Phys. 1975;7(6):517-22.

引用本文的文献

Effects of Inoculating Autochthonous Starter Cultures on Changes of Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion.接种本地发酵剂对中国传统发酵鱼在体外人体消化过程中亚硝胺及其前体变化的影响。

Foods. 2024 Jun 26;13(13):2021. doi: 10.3390/foods13132021.

Fermented foods and gastrointestinal health: underlying mechanisms.发酵食品与胃肠道健康：潜在机制。

Nat Rev Gastroenterol Hepatol. 2024 Apr;21(4):248-266. doi: 10.1038/s41575-023-00869-x. Epub 2023 Dec 11.

Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial.食用韩国发酵食品清国酱后身体变化及抗肥胖效果评估：随机双盲临床试验

Foods. 2023 May 30;12(11):2190. doi: 10.3390/foods12112190.

Investigation on the Contents of N-carboxymethyllysine, N-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market.中国市场上商业香肠中N-羧甲基赖氨酸、N-羧乙基赖氨酸和N-亚硝胺含量的调查

Foods. 2023 Feb 7;12(4):724. doi: 10.3390/foods12040724.

A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages.乳酸菌在发酵香肠中挥发性亚硝胺形成与还原过程中的作用综述

Foods. 2023 Feb 6;12(4):702. doi: 10.3390/foods12040702.

The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.东南亚发酵食品中霉菌毒素和植物毒素的重要性及缓解措施

NPJ Sci Food. 2022 Aug 31;6(1):39. doi: 10.1038/s41538-022-00152-4.

Reduction in Biogenic Amine Content in (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria.利用生物胺降解乳酸菌降低（大白菜）泡菜中的生物胺含量

Microorganisms. 2021 Dec 13;9(12):2570. doi: 10.3390/microorganisms9122570.

The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in and Kimchi.泡菜和泡菜中生物胺的产生及产生物胺乳酸菌的测定。注：原文中“and”前后似乎有缺失内容，不太完整。

Foods. 2019 Feb 14;8(2):73. doi: 10.3390/foods8020073.

The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods.腐胺和尸胺在体外具有细胞毒性，其浓度在食物中可以检测到。

Sci Rep. 2019 Jan 15;9(1):120. doi: 10.1038/s41598-018-36239-w.

An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations.暴露于酪胺的肠道细胞培养物中的基因表达谱改变支持了这种生物胺在膳食浓度下的遗传毒性。

Sci Rep. 2018 Nov 19;8(1):17038. doi: 10.1038/s41598-018-35125-9.

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验