Zhang Y, Li F, Shao A, Chen K
College of Chinese Pharmacy, Beijing University of Traditional Chinese Medicine, Beijing 100029.
Zhongguo Zhong Yao Za Zhi. 1998 May;23(5):275-7, 319.
The contents of the essential oil ferulic acid in different processed products of Rhizoma Chuanxiong were determined, and the changes of constituents in the essential oil before and after processing were compared. The results have provided a scientific basis for processing Rhizoma Chuanxiong.
测定了川芎不同炮制品中挥发油阿魏酸的含量,并比较了炮制前后挥发油中成分的变化。研究结果为川芎炮制提供了科学依据。