Stockley L
Public Health Nutr. 2001 Apr;4(2A):307-24. doi: 10.1017/s1368980001001562.
This paper suggests strategies for implementing the EU food based dietary guidelines. Dietary guidelines have been developed and disseminated in many countries across the world. However, the EU guidelines are the first to include a specific section on implementation. The aims of the guidelines are twofold, 1) to provide food based dietary guidelines which can be used as a consistent communication tool and 2) as a springboard to planning, implementing, and evaluating public health nutrition strategies. The report is not intended to be prescriptive. It aims to build upon a solid evidence base to provide practical and cost effective suggestions for developing public health strategies, which member countries can use and tailor to the social, cultural and health needs of their populations. Diet and physical activity related diseases impose vast costs on the European economy. However, despite the enormous costs to healthcare systems and in terms of lost productivity, there have been a very few resources allocated in Europe to attempting to prevent these, rather than treating them. The burden of disease exists in the majority of the population, and not in high-risk groups. The optimal public health strategy is thus to focus on the population as a whole, rather than targeting those with increased risk factors or pre-existing disease. Reviews have been carried out on the health impact effectiveness of various types of intervention to promote healthy eating and physical activity in the population. These conclude that the most effective interventions a) adopt an integrated, multidisciplinary, and comprehensive approach b) involve a complementary range of actions, and c) work at an individual, community, environmental and policy level. Information provision in isolation is not effective, and may exacerbate inequalities in health. In some countries inequities in diet and physical activity are not only significant contributors to inequalities in health, but are increasing. Effective interventions to address inequities need to tackle the broader determinants of health, including social exclusion, social cohesion, environmental, and structural factors. One of the most easily transferable frameworks for the development of public health strategies attempts to capture the individual, community, environmental and policy levels, by working through 'target groups', 'settings', and 'approaches'. The Working Party has suggested outline strategies for each of the key target groups, setting and approaches which it has identified as having the potential for maximum reach and influence. The key characteristics of effective interventions for each of these is given. Finally, the evidence base points to the importance of a co-ordinated, multisectoral and population wide strategy. In order to develop and implement such strategies, identifiable structures and mechanisms will be needed at a national level within member states.
本文提出了实施欧盟基于食物的膳食指南的策略。世界上许多国家都已制定并传播了膳食指南。然而,欧盟的指南是首个包含实施具体章节的指南。该指南有两个目标,一是提供可作为统一沟通工具的基于食物的膳食指南,二是作为规划、实施和评估公共卫生营养策略的跳板。本报告并非旨在规定具体做法。其目的是基于坚实的证据基础,为制定公共卫生策略提供切实可行且具有成本效益的建议,成员国可根据本国人口的社会、文化和健康需求加以运用和调整。与饮食和身体活动相关的疾病给欧洲经济带来了巨大成本。然而,尽管给医疗系统造成了巨大成本且导致生产力损失,但欧洲用于预防这些疾病而非治疗的资源却非常少。疾病负担存在于大多数人口中,而非高危群体。因此,最佳的公共卫生策略应着眼于全体人口,而非针对那些风险因素增加或已有疾病的人群。已对各类促进人群健康饮食和身体活动的干预措施对健康的影响效果进行了综述。这些综述得出结论,最有效的干预措施一是采用综合、多学科和全面的方法,二是涉及一系列互补行动,三是在个人、社区、环境和政策层面开展工作。孤立地提供信息并不有效,且可能加剧健康方面的不平等。在一些国家,饮食和身体活动方面的不平等不仅是健康不平等的重要因素,而且还在加剧。解决不平等问题的有效干预措施需要应对更广泛的健康决定因素,包括社会排斥、社会凝聚力、环境和结构因素。制定公共卫生策略最易于推广的框架之一试图通过“目标群体”“环境”和“方法”来涵盖个人、社区、环境和政策层面。工作组针对其确定的每个关键目标群体、环境和方法提出了大致策略,这些目标群体、环境和方法具有实现最大覆盖范围和影响力的潜力。并给出了针对每一项的有效干预措施的关键特征。最后,证据表明协调一致、多部门和全人群策略的重要性。为了制定和实施此类策略,成员国在国家层面将需要可识别的结构和机制。