Castaneda C, Gordon P L, Uhlin K L, Levey A S, Kehayias J J, Dwyer J T, Fielding R A, Roubenoff R, Singh M F
Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA.
Ann Intern Med. 2001 Dec 4;135(11):965-76. doi: 10.7326/0003-4819-135-11-200112040-00008.
Chronic renal insufficiency leads to muscle wasting, which may be exacerbated by low-protein diets prescribed to delay disease progression. Resistance training increases protein utilization and muscle mass.
To determine the efficacy of resistance training in improving protein utilization and muscle mass in patients with chronic renal insufficiency treated with a low-protein diet.
Randomized, controlled trial.
Tufts University, Boston, Massachusetts.
26 older patients with moderate renal insufficiency (17 men, 9 women) who had achieved stabilization on a low-protein diet.
During a run-in period of 2 to 8 weeks, patients were instructed and their adherence to the low-protein diet (0.6 g/kg of body weight per day) was evaluated. They were randomly assigned to a low-protein diet plus resistance training (n = 14) or a low-protein diet alone (n = 12) for 12 weeks.
Total body potassium, mid-thigh muscle area, type I and II muscle-fiber cross-sectional area, and protein turnover.
Mean protein intake was 0.64 +/- 0.07 g/kg per day after stabilization. Total body potassium and type I and II muscle-fiber cross-sectional areas increased in patients who performed resistance training by a mean (+/-SD) of 4% +/- 8%, 24% +/- 31%, and 22% +/- 29%, respectively, compared with those who did not. Leucine oxidation and serum prealbumin levels also improved significantly. Patients assigned to resistance training maintained body weight compared with those who were not. Improvement in muscle strength was significantly greater with resistance training (32% +/- 14%) than without (-13% +/- 20%) (P < 0.001).
By improving muscle mass, nutritional status, and function, resistance training seems to be effective against the catabolism of a low-protein diet and uremia in patients with renal failure.
慢性肾功能不全导致肌肉萎缩,而用于延缓疾病进展的低蛋白饮食可能会加剧这种情况。抗阻训练可提高蛋白质利用率并增加肌肉量。
确定抗阻训练对接受低蛋白饮食治疗的慢性肾功能不全患者提高蛋白质利用率和增加肌肉量的效果。
随机对照试验。
马萨诸塞州波士顿的塔夫茨大学。
26例中度肾功能不全的老年患者(17例男性,9例女性),他们已通过低蛋白饮食实现病情稳定。
在2至8周的导入期内,对患者进行指导并评估他们对低蛋白饮食(每天0.6克/千克体重)的依从性。他们被随机分为低蛋白饮食加抗阻训练组(n = 14)或单纯低蛋白饮食组(n = 12),为期12周。
全身钾含量、大腿中部肌肉面积、I型和II型肌纤维横截面积以及蛋白质周转率。
病情稳定后,平均蛋白质摄入量为每天0.64±0.07克/千克。与未进行抗阻训练的患者相比,进行抗阻训练的患者全身钾含量、I型和II型肌纤维横截面积分别平均增加(±标准差)4%±8%、24%±31%和22%±29%。亮氨酸氧化和血清前白蛋白水平也显著改善。与未进行抗阻训练的患者相比,接受抗阻训练的患者体重保持稳定。抗阻训练组肌肉力量的改善(32%±14%)显著大于未进行抗阻训练组(-13%±20%)(P < 0.001)。
通过增加肌肉量、改善营养状况和功能,抗阻训练似乎可有效对抗肾衰竭患者低蛋白饮食和尿毒症引起的分解代谢。